Welcome to a deliciously unique recipe that marries the hearty flavors of a Philly cheesesteak with the crispy, garlicky goodness of Italian bread. This Philly Cheesesteak Garlic Bread recipe is not just a dish; it’s a full-on experience. Perfect for gatherings, game days, or just a special family dinner, this easy-to-make recipe promises to be a crowd-pleaser. Let’s dive into how to make this savory treat that’s sure to become a new favorite.
Ingredients
To make Philly Cheesesteak Garlic Bread, you’ll need the following ingredients:
- 1 loaf Italian bread
- 2 teaspoons minced garlic
- ½ cup unsalted butter, softened
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 pound ribeye steak
- Extra black pepper, to taste
- 1 tablespoon extra virgin olive oil
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Chopped parsley for garnish
Instructions
Follow these simple steps to create your Philly Cheesesteak Garlic Bread:
1. Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the bread: Slice the loaf of Italian bread lengthwise into two halves and place them on the baking sheet, cut side up.
2. Make the Garlic Butter Spread
- In a small bowl, combine the minced garlic, softened butter, kosher salt, and pepper. Mix well until combined.
- Spread this mixture evenly over the cut sides of the bread.
3. Cook the Steak
- Slice the ribeye steak into thin strips. Season generously with salt and black pepper.
- Heat the olive oil and a bit of butter in a large cast-iron skillet over medium heat. Add the thinly sliced onions and cook until caramelized, about 10-15 minutes. Add the sliced green bell pepper in the last 5 minutes of cooking if you’re using it.
- Remove the onions and peppers from the skillet and keep them warm.
- In the same skillet, cook the sliced steak until it’s cooked through but not crisp, roughly 2 minutes per side.
4. Assemble the Garlic Bread
- Evenly distribute the cooked steak over the two halves of your prepared bread.
- Top the steak with the caramelized onions and peppers.
- Sprinkle both the mozzarella and parmesan cheeses over the toppings.
5. Baking
- Place the assembled garlic bread in the oven and bake for 12-14 minutes, or until the cheese is golden and bubbly.
6. Serving
- Once baked, garnish with chopped parsley and slice the bread into portions.
- Serve hot and enjoy the melty cheese and flavorful steak combination!
Nutritional Information
Each serving of this Philly Cheesesteak Garlic Bread packs about 320 kcal. The recipe as detailed makes about 8 servings, making it perfect for sharing.
Final Thoughts
This Philly Cheesesteak Garlic Bread recipe brings a creative twist to traditional favorites, combining them into one unforgettable dish. With its robust flavors and satisfying textures, it’s sure to delight anyone who tries it. Whether you’re hosting a party or just spicing up your dinner routine, this recipe is a guaranteed hit. Enjoy crafting this tasty, comforting treat and watch it disappear from the plate!
Philly Cheesesteak Garlic Bread
- Total Time: 37 minutes
- Yield: 8 1x
Description
Philly Cheesesteak Garlic Bread merges the classic flavors of a Philly cheesesteak with the aromatic appeal of freshly baked garlic bread. This dish transforms a traditional sandwich into a delectable, open-faced creation, layering thinly sliced ribeye, melted cheeses, and caramelized onions atop a crispy, buttery loaf. It’s a savory twist that turns a simple meal into an unforgettable experience.Ideal for a casual gathering or a family dinner, this recipe offers a delightful way to enjoy the essence of a cheesesteak without the need for a trip to Philadelphia. Its preparation is straightforward, but the result is a sophisticated dish that satisfies both the desire for something new and the comfort of familiar flavors.
Ingredients
1 loaf Italian bread
2 teaspoons garlic, minced
½ cup unsalted butter, softened
1 teaspoon kosher salt
½ teaspoon pepper
1 pound ribeye steak
Black pepper, to taste
1 tablespoon extra virgin olive oil
1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced (optional)
1 ½ cups mozzarella cheese, shredded
½ cup parmesan cheese
Parsley, chopped for garnish
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Slice the loaf of bread lengthwise into two halves. Place both halves on the baking sheet, cut side up.
In a small bowl, mix the garlic, butter, salt, and pepper. Spread evenly over the cut sides of the bread.
Slice the meat into thin strips. Season with salt and black pepper. Set aside.
Heat olive oil and a bit of butter in a large cast-iron skillet over medium heat. Add onions and cook until caramelized, about 10-15 minutes. Add green peppers in the last 5 minutes if using.
Transfer onions and peppers to a plate and cover to keep warm.
In the same skillet, cook the ribeye slices until cooked through but not crisp, about 2 minutes.
Divide the meat equally between the bread halves, top with onions and peppers, then sprinkle with both cheeses.
Bake for 12-14 minutes or until the cheese is golden and bubbly.
Garnish with parsley and slice into portions to serve.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 320