Tater Tot Mini Cheeseburger Bites

Hosting a party or looking for a fun, bite-sized treat that’s sure to delight guests of all ages? Look no further than these Tater Tot Mini Cheeseburger Bites! This recipe combines the beloved flavors of cheeseburgers with the crispy pleasure of tater tots into one irresistible appetizer. Here’s how you can whip up these delicious bites in just 35 minutes.

Ingredients:

  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • 24 frozen tater tots
  • 1 cup shredded cheddar cheese
  • 24 cherry tomatoes, halved
  • 24 pickle slices
  • Ketchup and mustard, for serving
  • Toothpicks, for assembly

Instructions:

  1. Preheat and Prepare: Start by preheating your oven according to the instructions on the tater tot package. Line a baking sheet with parchment paper or aluminum foil to ensure an easy cleanup later on.
  2. Mix the Meat: In a mixing bowl, combine the ground beef with Worcestershire sauce, salt, and pepper. Mix until the ingredients are well blended.
  3. Form Patties: Shape the seasoned ground beef into small patties. Each patty should be about the same diameter as your tater tots to ensure a good fit when assembling.
  4. Bake Tater Tots: Spread the tater tots on the prepared baking sheet and bake them as per the package’s instructions until they are golden brown and crispy.
  5. Cook the Patties: While the tater tots are baking, cook the patties in a skillet over medium heat. Each side should take about 2-3 minutes to cook through.
  6. Assemble the Bites: Once the tater tots and beef patties are ready, place a beef patty on each tater tot. Sprinkle shredded cheddar cheese over the patties, allowing the heat to melt the cheese slightly.
  7. Add Toppings: Top each mini cheeseburger with a cherry tomato half and a pickle slice.
  8. Secure with Toothpicks: Insert a toothpick through each mini cheeseburger to hold all the components together, making them easier to serve and eat.
  9. Serve Warm: Present the Tater Tot Mini Cheeseburger Bites warm, with ketchup and mustard on the side for dipping.

Nutritional Information:

Each bite is approximately 60 kcal, making it a delightful snack that won’t weigh you down. The recipe serves about 24 bites, perfect for a medium-sized gathering.

Conclusion:

These Tater Tot Mini Cheeseburger Bites are a playful twist on traditional party fare. They combine classic flavors in a novel way that’s not only a treat to eat but also a conversation starter. Whether it’s a family gathering, a children’s party, or just a night in with friends, these mini cheeseburger bites are sure to be a hit. So next time you’re in need of a quick and easy party snack, give this recipe a try!

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Tater Tot Mini Cheeseburger Bites


  • Author: Dulcia
  • Total Time: 35 minutes
  • Yield: 24 1x

Description

Tater Tot Mini Cheeseburger Bites offer a fun and whimsical twist to traditional party snacks. Combining the beloved flavors of classic cheeseburgers with the crispy texture of tater tots, these bites are a guaranteed crowd-pleaser. Each mini burger is topped with a slice of juicy tomato and crisp pickle, creating a balance of flavors that’s hard to resist.Perfect for gatherings, these mini bites are not only delicious but also incredibly easy to make and serve. The use of tater tots adds a delightful crunch that complements the savory beef and melted cheese. Whether it’s a family get-together, a friends’ night in, or even a casual snack, these cheeseburger bites bring a burst of joy and flavor to any occasion.


Ingredients

Scale

1 pound ground beef
1 tablespoon Worcestershire sauce
Salt and pepper to taste
24 frozen tater tots
1 cup shredded cheddar cheese
24 cherry tomatoes, halved
24 pickle slices
Ketchup and mustard for serving
Toothpicks for assembly


Instructions

Preheat your oven to the temperature specified on the tater tot package. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix until well combined.
Shape the seasoned ground beef into small patties, roughly the same size as the diameter of the tater tots.
Place the tater tots on the prepared baking sheet and bake according to the package instructions until they are golden brown and crispy.
While the tater tots are baking, cook the beef patties in a skillet over medium heat until they are cooked through, about 2-3 minutes per side.
Once the tater tots and beef patties are cooked, assemble the mini cheeseburgers by placing a beef patty on top of each tater tot.
Sprinkle shredded cheddar cheese over the beef patties, allowing the residual heat to melt the cheese.
Top each mini cheeseburger with a cherry tomato half and a pickle slice.
Secure each mini cheeseburger with a toothpick for easy serving.
Serve the Tater Tot Mini Cheeseburger Bites warm with ketchup and mustard on the side for dipping.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 60

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