Layer Everything Bars

Are you ready to dive into a decadent dessert that layers delight upon delight? These Layer Everything Bars are the perfect indulgence for any sweet tooth, combining the richness of chocolate chip cookies, the smoothness of caramel, the creaminess of nougat, and a crunchy chocolate ganache topping. Let’s break down each layer and how to bring this masterpiece to life!

Ingredients

For the Chocolate Chip Cookie Layer:

• 1 (12 oz) package prepared chocolate chip cookie dough

For the Caramel Layer:

• 35 caramels, unwrapped
• 1 tablespoon evaporated milk
• 1 tablespoon water

For the Nougat Filling:

• 1/3 cup unsalted butter
• 1 1/4 cups white sugar
• 1/2 cup evaporated milk
• 1 (7 oz.) jar marshmallow cream
• 1/4 cup peanut butter

For the Rice Krispies Chocolate Ganache:

• 1 cup semisweet chocolate chips
• 1/4 cup heavy whipping cream
• 3/4 cup rice krispies cereal

Instructions

1. Chocolate Chip Cookie Layer:

• Preheat your oven to 350 degrees F and lightly grease a 9×9-inch baking pan.
• Press the prepared dough evenly into the bottom of the pan.
• Bake for 13-15 minutes, until the top is lightly golden. Remove from the oven and allow to cool.

2. Caramel Layer:

• In a saucepan over medium heat, combine the caramels, evaporated milk, and water.
• Stir continuously until the caramels have melted and the mixture is smooth.
• Pour the caramel over the cooled cookie crust and freeze for 10 minutes to set.

3. Nougat Filling:

• Using the same saucepan, melt the butter and add sugar and milk. Bring to a boil, then reduce the heat and simmer for 10 minutes without stirring.
• In a separate bowl, mix the marshmallow cream and peanut butter.
• Gradually pour the hot mixture over the marshmallow cream and peanut butter, whisking until smooth.
• Pour this nougat filling over the set caramel layer and freeze for another 10 minutes.

4. Rice Krispies Chocolate Ganache:

• Heat the cream until hot but not boiling and pour it over the chocolate chips. Stir until the chocolate is completely melted.
• Fold in the rice krispies, then evenly spread this mixture over the nougat layer.
• Refrigerate the bars for at least 2 hours to ensure they set properly before slicing.

Tips and Tricks

• Make sure each layer is set properly before adding the next to ensure distinct and tidy layers.
• These bars can be quite rich, so consider cutting them into smaller squares if desired.

Conclusion

This recipe for Layer Everything Bars promises a multi-textured experience that’s as fun to make as it is to eat. The layers of cookie, caramel, nougat, and chocolate ganache make each bite a perfect balance of creamy and crunchy textures that are sure to please any crowd. Whether for a party, a family treat, or a simple indulgence after a meal, these bars are sure to impress.

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 2 hours 45 minutes
Servings: 16 bars

Indulge yourself and enjoy every layer of these spectacular bars!