Shrimp Burgers with Lemon Aioli

Looking to switch up your burger game with something lighter and bursting with flavor? These Shrimp Burgers with Lemon Aioli are a fantastic choice! They blend the juicy, savory taste of shrimp with the zesty freshness of lemon, complemented by a creamy aioli that ties everything together beautifully. Below is the recipe detailed with preparation steps to make these delicious burgers at home.

Ingredients

For the Shrimp Patties:

• 1 pound shrimp
• 1/2 cup almond flour
• 1 egg
• 2 tbsp finely diced red onion
• 1/4 cup chopped parsley
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp lemon juice
• 1/2 tsp lemon zest
• 1 tbsp oil

For the Garlic & Lemon Aioli:

• 1/3 cup mayonnaise
• 2 tsp lemon juice
• 1 clove garlic, minced
• 1 tbsp chopped parsley

Toppings:

• 1 medium tomato, thinly sliced
• 2 pickles, thinly sliced
• 1/2 red onion, thinly sliced
• 1 head iceberg lettuce, cut into quarters

Directions

1. Prepare the Shrimp Patties:
   • Place half of the shrimp in a food processor and pulse until finely ground.
   • Roughly chop the remaining shrimp into small pieces.
   • In a bowl, combine all the shrimp with almond flour, egg, diced onion, chopped parsley, lemon juice, lemon zest, salt, and pepper.
   • Form the mixture into balls the size of a small fist and flatten slightly to make patties.
   • Place the patties on a parchment-lined baking sheet and chill in the fridge for 1 hour or in the freezer for 15 minutes.
2. Make the Aioli:
   • In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, and chopped parsley. Set aside.
3. Cook the Patties:
   • Heat oil in a frying pan over medium-high heat.
   • Cook the patties for about 4 minutes per side until golden and cooked through. Make sure the pan is hot before adding the patties and avoid moving them prematurely to allow a crust to form.
4. Assemble the Burgers:
   • Spread aioli on a piece of lettuce, then layer with tomato slices, pickle slices, and thinly sliced onion.
   • Place a shrimp patty on top and cover with another piece of lettuce.
   • Wrap in parchment paper for ease of eating.

Prep and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Total Time: 1 hour 23 minutes

This recipe offers a delightful alternative to traditional meat burgers and is perfect for a light summer meal or when you’re looking to impress at your next backyard BBQ. The combination of fresh shrimp, zesty lemon, and aromatic herbs ensures each bite is packed with flavor. Enjoy your homemade Shrimp Burgers with Lemon Aioli!