Decadent Peanut Butter Pie

If you’re a fan of peanut butter and chocolate, then you’re in for a real treat! This Decadent Peanut Butter Pie combines the richness of peanut butter with the smoothness of chocolate, all wrapped up in a delicious crust. Whether you’re planning a family gathering, a special occasion, or just a cozy night in, this pie is sure to impress. Below is the recipe that will guide you through the process of creating this indulgent dessert.

Ingredients

For the crust:

• 14 whole chocolate graham crackers (196 grams)
• 1 tablespoon light brown sugar
• 7 tablespoons (99 grams) unsalted butter, melted

For the filling:

• 8 ounces (227 grams) cream cheese, at room temperature
• 3/4 cup (94 grams) powdered sugar plus 2 tablespoons, divided
• 1 cup (270 grams) creamy conventional peanut butter
• 1 cup (240 grams) heavy whipping cream
• 1 teaspoon vanilla extract

For the topping:

• Melted peanut butter
• Melted chocolate
• Mini Reese’s cups
• Peanut butter chips

Directions

1. Preheat the Oven: Begin by preheating your oven to 325°F.

2. Prepare the Crust:

• In the bowl of a food processor, process the chocolate graham crackers and brown sugar until finely ground.
• Add the melted butter and pulse until the mixture is moistened.
• Press this crust mixture into the bottom and up the sides of a 9-inch pie plate using the bottom of a measuring cup.
• Bake the crust for 10 to 12 minutes until fragrant. Let it cool completely on a wire rack.

3. Make the Filling:

• In a large bowl, use an electric mixer to beat the cream cheese, 3/4 cup powdered sugar, and peanut butter until light and fluffy, about 3 minutes.
• In a separate bowl, whip the heavy cream until it thickens. Add the remaining 2 tablespoons of powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
• Gently fold the whipped cream into the peanut butter mixture.
• Pour the filling into the cooled pie shell. You can choose to freeze the pie for 3 hours or chill it in the fridge for at least 6 hours.

4. Add the Topping:

• Place melted peanut butter and melted chocolate into separate resealable bags.
• Snip off a tiny corner of each bag and drizzle over the pie.
• Top with mini Reese’s cups and peanut butter chips for that extra indulgence.

Nutrition and Serving

This recipe makes 8 servings, each providing approximately 580 kcal. The prep time is about 20 minutes, with a cooking time of 12 minutes. The total time, including chilling, is around 6 hours and 32 minutes.

This Decadent Peanut Butter Pie is not only a delight to the eyes but also a feast for the taste buds. The combination of creamy filling, crunchy crust, and sweet toppings makes it a perfect dessert for any peanut butter lover. Enjoy making this pie as much as you will enjoy eating it!

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