Shrimp Grilled Cheese

Who can resist the comforting joy of a grilled cheese sandwich? While the classic version satisfies many cravings, sometimes you want to elevate it with a gourmet twist. Enter Shrimp Grilled Cheese, a delicious and decadent fusion of succulent seafood and ooey-gooey cheeses between crispy slices of sourdough bread. Whether you make it in an air fryer or on the stove, this sandwich promises to take your taste buds on a flavorful journey. Here’s how you can whip up this savory delight in just 20 minutes.

Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 large clove garlic, minced
• 1 tablespoon lemon zest
• 6 ounces cocktail shrimp, peeled, deveined, cooked (about 1.25 cups)
• 1 tablespoon lemon juice
• 0.75 cup grated Gruyere cheese
• 0.75 cup grated mozzarella cheese
• 0.25 teaspoon ground black pepper
• 4 slices sourdough bread
• 2 tablespoons unsalted butter, softened
• 2 tablespoons grated Parmesan cheese

Directions:

1. Prepare the Aromatic Base:
   • In a small skillet over medium heat, melt the unsalted butter along with olive oil.
   • Add minced garlic and sauté until aromatic, which should take about a minute.
   • Add lemon zest and let it cook for an additional minute.
2. Infuse Shrimp with Flavor:
   • Add the shrimp to the skillet and heat through for a couple of minutes until warmed.
   • Transfer the shrimp to a bowl and drizzle with lemon juice. Allow them to cool before mixing with grated Gruyere, mozzarella, and black pepper.
3. Prep the Bread:
   • Spread softened butter on one side of each slice of sourdough bread.
   • Sprinkle grated Parmesan on the buttered side, then gently press to ensure it sticks.
4. Assemble the Sandwiches:
   • Lay the buttered side out and fill the inside with the shrimp-cheese mixture.
5. Cooking Methods:
   • Air Fryer:
     Cook at 400°F for 5 minutes, flipping halfway through.
   • Stovetop:
     Cook on a skillet over medium heat until each side is golden brown, and the cheese melts beautifully.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2
• Calories: 600 kcal per serving

Conclusion:
This Shrimp Grilled Cheese adds a gourmet twist to your usual grilled cheese sandwich. The blend of Gruyere and mozzarella brings a delightful richness that complements the shrimp’s natural sweetness, while the lemon zest and juice add a burst of freshness. Try this recipe whenever you crave a seafood upgrade or need to impress with minimal effort!

Shrimp Grilled Cheese

---

• Author: Dulcia
• Total Time: 20 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

This Shrimp Grilled Cheese recipe is a luxurious take on the classic sandwich, featuring a rich blend of Gruyere and mozzarella cheeses, complemented by lightly seasoned shrimp and zesty lemon tones. Nestled between slices of golden, crispy sourdough, this sandwich promises a satisfying crunch with a burst of creamy, savory flavors that perfectly balance the fresh, briny shrimp.Ideal for those who cherish their comfort food but desire a gourmet twist, this dish can be whipped up quickly for a delightful lunch or a casual dinner. It’s also a great way to impress guests with your culinary skills without spending hours in the kitchen. Pair it with a light salad or your favorite soup for a complete meal that’s as pleasing to the palate as it is to the eyes.

---

Ingredients

Scale 1x2x3x

1 tablespoon olive oil
2 tablespoons unsalted butter
1 large clove garlic, minced
1 tablespoon lemon zest
6 ounces cocktail shrimp, peeled, deveined, cooked – about 1.25 cups
1 tablespoon lemon juice
0.75 cup grated Gruyere cheese
0.75 cup grated mozzarella cheese
0.25 teaspoon ground black pepper
4 slices sourdough bread
2 tablespoons unsalted butter, softened
2 tablespoons grated Parmesan cheese

---

Instructions

In a small skillet over medium heat, melt two tablespoons of butter with olive oil. Add minced garlic and cook until aromatic, about one minute. Add lemon zest and cook for an additional minute.
Add shrimp and heat through.
Transfer shrimp to a bowl, drizzle with lemon juice, and let cool. Mix in grated Gruyere and mozzarella cheeses, and black pepper.
Spread softened butter on one side of each bread slice, sprinkle with Parmesan, and press lightly.
Assemble sandwiches with buttered side out and shrimp-cheese mixture in between.
For Air Fryer: Cook at 400 degrees for 5 minutes, flipping halfway.
For Stove: Cook on a skillet over medium heat until each side is golden.

• Prep Time: 10 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 600