Shrimp Grilled Cheese

Who can resist the comforting joy of a grilled cheese sandwich? While the classic version satisfies many cravings, sometimes you want to elevate it with a gourmet twist. Enter Shrimp Grilled Cheese, a delicious and decadent fusion of succulent seafood and ooey-gooey cheeses between crispy slices of sourdough bread. Whether you make it in an air fryer or on the stove, this sandwich promises to take your taste buds on a flavorful journey. Here’s how you can whip up this savory delight in just 20 minutes.

Ingredients:

• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 large clove garlic, minced
• 1 tablespoon lemon zest
• 6 ounces cocktail shrimp, peeled, deveined, cooked (about 1.25 cups)
• 1 tablespoon lemon juice
• 0.75 cup grated Gruyere cheese
• 0.75 cup grated mozzarella cheese
• 0.25 teaspoon ground black pepper
• 4 slices sourdough bread
• 2 tablespoons unsalted butter, softened
• 2 tablespoons grated Parmesan cheese

Directions:

1. Prepare the Aromatic Base:
   • In a small skillet over medium heat, melt the unsalted butter along with olive oil.
   • Add minced garlic and sauté until aromatic, which should take about a minute.
   • Add lemon zest and let it cook for an additional minute.
2. Infuse Shrimp with Flavor:
   • Add the shrimp to the skillet and heat through for a couple of minutes until warmed.
   • Transfer the shrimp to a bowl and drizzle with lemon juice. Allow them to cool before mixing with grated Gruyere, mozzarella, and black pepper.
3. Prep the Bread:
   • Spread softened butter on one side of each slice of sourdough bread.
   • Sprinkle grated Parmesan on the buttered side, then gently press to ensure it sticks.
4. Assemble the Sandwiches:
   • Lay the buttered side out and fill the inside with the shrimp-cheese mixture.
5. Cooking Methods:
   • Air Fryer:
     Cook at 400°F for 5 minutes, flipping halfway through.
   • Stovetop:
     Cook on a skillet over medium heat until each side is golden brown, and the cheese melts beautifully.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2
• Calories: 600 kcal per serving

Conclusion:
This Shrimp Grilled Cheese adds a gourmet twist to your usual grilled cheese sandwich. The blend of Gruyere and mozzarella brings a delightful richness that complements the shrimp’s natural sweetness, while the lemon zest and juice add a burst of freshness. Try this recipe whenever you crave a seafood upgrade or need to impress with minimal effort!

Print