Cheddar Biscuits

In the world of comfort foods, there’s hardly anything that matches the joy of biting into a warm, buttery biscuit. But when you add sharp cheddar to the mix, along with a hint of garlic and cayenne pepper for that subtle kick, you elevate a simple biscuit into something truly spectacular. Whether you’re planning a cozy family dinner or looking for the perfect side to complement your soup or salad, these cheddar biscuits are sure to impress. Here’s how to make them.

Ingredients:

For the Biscuits:

• 3 cups all-purpose flour, spooned and leveled
• 1 tablespoon granulated sugar
• 1 tablespoon + 1 teaspoon baking powder
• 3/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1/2 cup butter, cold (1 stick)
• 1 cup buttermilk (or whole milk)
• 1 large egg
• 2 cups packed sharp cheddar cheese (8 ounces)

For the Garlic Butter Topping:

• 1/4 cup butter, melted (half stick)
• 1 clove garlic, smashed and minced
• 1 tablespoon fresh parsley, chopped

Directions:

1. Preheat your oven to 425 degrees F (220 degrees C), setting the stage for baking perfection.
2. Prepare the Cheese: Grate your cheddar cheese to get 2 cups packed. For the best texture and flavor integration, chill the cheese in the fridge before adding it to the dough.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, garlic powder, cayenne pepper, and salt, ensuring an even distribution of flavors.
4. Incorporate Butter: Cut the cold butter into the dry mixture until you have pea-sized pieces. This step is crucial for achieving that coveted flaky biscuit texture.
5. Combine Wet Ingredients: In a separate container, whisk together the buttermilk and egg. Stir this mixture into your dry ingredients until just combined, being careful not to overmix.
6. Add the Cheese: Fold in the chilled, grated cheddar cheese until evenly distributed throughout the dough.
7. Shape the Biscuits: For a rustic touch, you can drop the biscuit dough directly onto your baking sheet. If you prefer a more uniform look, dust your working surface (and the dough) with flour, roll it out, and use a biscuit cutter for perfect rounds.
8. Bake to Golden Perfection: Arrange the biscuits on a baking sheet, optionally brushing the tops with a bit of buttermilk for a golden finish. Bake for 15-18 minutes, or until they’re beautifully golden brown.
9. Garlic Butter Topping: While the biscuits are baking, mix together the melted butter, minced garlic, and chopped parsley. Brush this flavorful mixture over the hot biscuits as soon as they come out of the oven.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 18 minutes
• Total Time: 38 minutes
• Calories: Approximately 300 per biscuit
• Servings: 18-20 biscuits

These cheddar biscuits are a fantastic way to add a homemade touch to any meal. They’re best enjoyed fresh out of the oven, slathered with the garlic butter topping for an extra layer of flavor. Whether it’s a Sunday dinner, a special occasion, or just a regular weeknight meal, these biscuits are sure to be a hit. So the next time you’re looking to bake something with love and warmth, give these cheddar biscuits a try – your taste buds will thank you!

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