If you’re seeking a warm and satisfying meal that’s easy to prepare and loved by the whole family, look no further than this Cheesy Beef and Rice Bake. This hearty casserole is packed with savory flavors, melted cheese, and a delightful mix of textures that will keep everyone coming back for seconds. Plus, it’s a simple dish to whip up on a busy weeknight.
Ingredients:
- 1 cup cooked rice: Any kind works, but long-grain white or brown rice adds a pleasant texture.
- 1 lb ground beef: Opt for lean ground beef to cut down on excess grease.
- 1 cup chicken broth: Provides rich flavor and moisture.
- 2 onions, diced: Adds a lovely sweetness once sautéed.
- 1 cup sour cream: Helps create the creamy, cheesy topping.
- 2 tsp garlic powder: Imparts a hint of warmth and depth.
- 2 cups shredded cheddar cheese: Melts beautifully into the dish.
- 8 oz tomato sauce: Brings acidity and color.
- 1 cup frozen green peas: Gives a pop of color and a sweet burst.
- Salt, pepper, and oregano to taste
Directions:
- Preheat the Oven: Set your oven to 250°F (120°C) to create an even baking temperature.
- Prepare the Filling:
- In a skillet over medium-high heat, sauté the diced onions and ground beef until the meat is browned and the onions are softened.
- Add the garlic powder and continue sautéing for another 30 seconds.
- Drain excess grease from the skillet, then season the mixture with oregano, salt, and pepper.
- Stir in the tomato sauce, cooked rice, green peas, chicken broth, and one cup of shredded cheese.
- Simmer the mixture until the cheese melts, creating a thick and rich filling.
- Bake the Casserole:
- Transfer the prepared filling to a greased casserole dish and spread it evenly.
- Bake for 15 minutes.
- Add the Cheesy Topping:
- In a separate bowl, mix the sour cream with the remaining cup of cheese.
- Spread this creamy mixture evenly over the casserole.
- Bake for another 15-20 minutes until the top is bubbly and golden.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 70 minutes
- Calories per Serving: 600 kcal
- Servings: 6
Final Notes:
The Cheesy Beef and Rice Bake is an excellent choice for anyone craving a simple yet indulgent meal. Customize it to your liking by adding other vegetables or switching up the cheese. Serve it with a fresh salad or some crusty bread for a complete, comforting dinner. Enjoy!
Cheesy Beef and Rice Bake
- Total Time: 70 minutes
- Yield: 6 1x
Description
Dive into the ultimate comfort food with this Cheesy Beef and Rice Bake, a heartwarming dish designed to satisfy your deepest cravings. Perfectly browned ground beef, melded with creamy sour cream, tangy tomato sauce, and a hearty mix of rice and green peas, all blanketed under a generous layer of melted cheddar cheese, creates a casserole that’s as comforting as it is filling.Ideal for busy weeknights or lazy weekends, this casserole is not only easy to prepare but also incredibly versatile. Serve it up with a side salad for a balanced meal, or enjoy it as is for a true indulgence. The flavors are rich, the preparation straightforward, and the result? Simply delicious.
Ingredients
1 C. Cooked rice
1 lb. Ground beef
1 C. Chicken broth
2 Onions, diced
1 C. Sour cream
2 tsp. Garlic powder
2 C. Shredded cheddar cheese
8 oz. Tomato sauce
1 C. Frozen green peas
Salt, pepper, and oregano to taste
Instructions
Preheat your oven to 250°F (120°C).
In a skillet over medium-high heat, sauté onions and ground beef until the meat is browned and onions are softened.
Add garlic powder and sauté for another 30 seconds. Drain excess grease.
Season with oregano, salt, and pepper. Stir in tomato sauce, cooked rice, green peas, chicken broth, and one cup of cheese. Simmer until the cheese melts.
Transfer the mixture to a greased casserole dish, spreading evenly. Bake for 15 minutes.
Combine sour cream with the remaining cheese. Spread this mixture over the casserole. Bake for another 15-20 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 600