There’s something about the perfect blend of simple ingredients, coming together to create a dish that’s both comforting and satisfying, that really speaks to the soul. One such dish that stands as a testament to this culinary truth is the Cheesy Beef Stuffed Potato Cakes. This recipe is the epitome of comfort food, offering a delightful mix of crispy potatoes, savory beef, and melty cheese that promises to warm you up from the inside out.
Ingredients You’ll Need
Before we dive into the magic of making these stuffed potato cakes, let’s go over the ingredients you’ll need to gather:
- 4 large potatoes, peeled and grated
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Directions to Deliciousness
1. Preparing the Potato Patties
The journey to creating these mouthwatering cakes begins with the humble potato. After peeling and grating your potatoes, mix them with a bit of salt. This not only seasons the potatoes but also helps draw out excess moisture, which is crucial for achieving that desired crispiness. Once mixed, take the time to squeeze out as much liquid as you can. This step ensures that your potato patties will hold together and crisp up beautifully.
Next, heat some olive oil in a pan. Take a portion of your grated potatoes and form them into patties. Fry them until they’re golden brown on each side, then set aside on a paper towel to drain any excess oil.
2. The Beefy Center
In the same pan used for the potatoes, add the ground beef. Cooking it until browned, then add in the finely chopped onion, minced garlic, paprika, and a dash of salt and pepper. Cook until the onions are translucent and the mixture is fragrant. This savory filling is what makes the potato cakes truly irresistible.
3. Assembly Time
Now comes the fun part – assembly. Take one potato patty and place a spoonful of the beef mixture on top. Sprinkle a generous amount of shredded cheddar cheese over the beef, then top with another potato patty. Carefully seal the edges to encase the beef and cheese fully.
4. The Final Fry
Return the assembled potato cakes to the pan, frying each side until they’re crispy and golden brown. This not only warms through the filling but also ensures a deliciously crunchy exterior that gives way to the gooey, cheesy, beefy center.
5. Serve and Enjoy!
Once done, serve your Cheesy Beef Stuffed Potato Cakes hot. They’re perfect as a main dish, a hearty snack, or even a unique side dish. With a prep time of 20 minutes and a cooking time of 30 minutes, you’re just 50 minutes away from indulging in a dish that’s sure to become a favorite.
Nutritional Information
Each serving of this delightful dish comes in at around 520 kcal, making it a satisfying meal. This recipe serves four, making it perfect for a family dinner or a gathering with friends.
In the world of comfort food, it’s often the simplest ingredients, prepared with love and care, that create the most memorable dishes. The Cheesy Beef Stuffed Potato Cakes are a testament to this, promising a taste experience that’s both heartwarming and utterly delicious. So, why wait? Dive into this recipe and let the flavors of cheesy, beefy goodness envelop you in comfort.
Cheesy Beef Stuffed Potato Cakes
Ingredients:
4 large potatoes, peeled and grated
1 pound ground beef
1 cup shredded cheddar cheese
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Olive oil for frying
Directions:
In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
Fry the stuffed potato cakes until crispy and golden on both sides.
Serve hot and enjoy the cheesy, beefy goodness!
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 520 kcal | Servings: 4 servings