Description
Introducing the Cheesy Garlic Chicken Quesadillas—a perfect blend of gooey cheese, tender chicken, and aromatic garlic packed within a crispy tortilla. This recipe provides a simple yet delicious twist on traditional quesadillas, making it a fantastic choice for a quick dinner or a hearty snack. Whether you’re a novice cook or a gourmet chef, this dish is easy to prepare and sure to impress.
Ingredients
- 2 cups cooked chicken breast, shredded (rotisserie chicken is ideal)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 4 large flour tortillas
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- Optional: 1/4 cup ranch or Caesar dressing for extra flavor
Step-by-step Directions
1. Prepare Garlic Butter
In a small bowl, mix the melted butter, minced garlic, chopped parsley, and a pinch of salt. This garlic butter will enhance the flavor of your quesadillas.
2. Assemble the Quesadillas
Lay out each tortilla flat. On one half of the tortilla, evenly distribute the mozzarella, cheddar, and Parmesan cheeses. Add the shredded chicken on top of the cheese and drizzle with ranch or Caesar dressing if desired. Fold the tortilla over to create a half-moon shape and gently press to seal the ingredients inside.
3. Cook the Quesadillas
Heat a skillet over medium heat. Brush the top of each quesadilla with the prepared garlic butter, then place it in the skillet, buttered side down. Brush the other side with garlic butter. Cook each side for 2-3 minutes or until the tortillas are golden brown and the cheese has melted.
4. Serve
Cut each quesadilla into wedges and serve warm. Offer extra garlic butter or your favorite dipping sauce on the side for an enhanced flavor experience.
Servings & Preparation Time
This recipe makes 4 quesadillas and typically requires about 30 minutes of preparation time and 15 minutes of cooking time, totaling approximately 45 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the quesadillas in a skillet over medium heat until they are warm throughout. This method helps retain the crispiness of the tortillas. Microwaving is not recommended as it can make the tortillas soggy.
Conclusion
The Cheesy Garlic Chicken Quesadillas recipe is a versatile and delightful dish that combines simple ingredients to create a burst of flavors. With a crispy exterior and a cheesy, garlicky interior, these quesadillas are sure to be a hit whether you’re looking for a quick meal or a tasty snack. Customize with your favorite sauces or add-ons to make it uniquely yours!
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Cheesy Garlic Chicken Quesadillas
- Total Time: 45 minutes
- Yield: 4 quesadillas 1x
Description
Introducing the Cheesy Garlic Chicken Quesadillas—a perfect blend of gooey cheese, tender chicken, and aromatic garlic packed within a crispy tortilla. This recipe provides a simple yet delicious twist on traditional quesadillas, making it a fantastic choice for a quick dinner or a hearty snack. Whether you’re a novice cook or a gourmet chef, this dish is easy to prepare and sure to impress.
Ingredients
- 2 cups cooked chicken breast, shredded (rotisserie chicken is ideal)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 4 large flour tortillas
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- Optional: 1/4 cup ranch or Caesar dressing for extra flavor
Instructions
- Prepare Garlic Butter: In a small bowl, mix the melted butter, minced garlic, chopped parsley, and a pinch of salt. This garlic butter will enhance the flavor of your quesadillas.
- Assemble the Quesadillas: Lay out each tortilla flat. On one half of the tortilla, evenly distribute the mozzarella, cheddar, and Parmesan cheeses. Add the shredded chicken on top of the cheese and drizzle with ranch or Caesar dressing if desired. Fold the tortilla over to create a half-moon shape and gently press to seal the ingredients inside.
- Cook the Quesadillas: Heat a skillet over medium heat. Brush the top of each quesadilla with the prepared garlic butter, then place it in the skillet, buttered side down. Brush the other side with garlic butter. Cook each side for 2-3 minutes or until the tortillas are golden brown and the cheese has melted.
- Serve: Cut each quesadilla into wedges and serve warm. Offer extra garlic butter or your favorite dipping sauce on the side for an enhanced flavor experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes