Description
Classic Caesar salad with chicken, wrapped in warm flour tortillas for an easy handheld meal.
Ingredients
Scale
- 3 cups chopped romaine lettuce
- 1 1/2 cups chopped cooked chicken (grilled, fried, or rotisserie)
- 1/3 cup Caesar dressing
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup homemade croutons
- Kosher salt and freshly ground black pepper (to taste)
- 4 flour tortillas or wraps (10-inch)
Instructions
- In a large bowl, combine the lettuce, chopped chicken, Caesar dressing, Parmesan cheese, and croutons, and use tongs to toss well; season with salt and pepper to taste and add more dressing if desired, then set aside.
- In a large pan, warm the tortillas over medium heat for about 15 to 30 seconds per side until pliable; place on a plate and cover with a kitchen towel to keep warm, or warm in the microwave between paper towels for 15 to 30 seconds.
- Place the tortillas on a clean surface, divide the Caesar salad mixture between them placing it in the center, fold in opposite sides of each tortilla and roll up burrito-style (use a toothpick to secure if desired), then cut in half or serve whole.
- Prep Time: 10 mins
- Cook Time: 5 mins