Description
The Cinnamon Swirl Delight Cake is a sumptuous dessert that marries the irresistible flavors of cinnamon rolls and coffee cake into a single, delightful treat. Perfect for any gathering, this cake promises to be a favorite for those who cherish a sweet spice-infused treat coupled with the comforting softness of a well-baked cake. Ideal for an afternoon snack, a festive celebration, or simply as a treat to brighten a regular day, this recipe offers a sweet escape into the world of baking delights.
Ingredients
Cake:
– ½ cup melted butter
– 2 eggs
– 1 cup sugar
– 3 cups flour
– 2 tsp vanilla extract
– 4 tsp baking powder
– ¼ tsp salt
– 1½ cups milk
Topping:
– 1 cup melted butter
– 1 cup brown sugar
– 2 Tbsp flour
– 1 Tbsp cinnamon
Glaze:
– 2 cups powdered sugar
– 5 Tbsp milk
– 1 tsp vanilla extract
Step-by-step Directions
1. Preparing the Oven and Pan
Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking pan to prevent sticking.
2. Mixing the Cake Ingredients
In a large bowl, thoroughly mix the melted butter, eggs, sugar, flour, vanilla extract, baking powder, salt, and milk until the batter is smooth and free of lumps.
3. Pouring the Batter
Transfer the mixed batter into the prepared baking pan, ensuring it’s spread evenly.
4. Preparing the Topping
In a small bowl, combine the melted butter, brown sugar, flour, and cinnamon. Mix these until well combined.
5. Adding the Topping
Evenly spread the topping over the cake batter. Take a knife and gently swirl the topping through the batter to create a marble effect.
6. Baking the Cake
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Making the Glaze
While the cake bakes, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until it reaches a consistency similar to pancake syrup.
8. Finishing Touches
Once the cake is done, remove it from the oven and while still warm, drizzle the glaze over the top. Allow it to set into a firmer glaze.
Servings & Preparation Time
This recipe yields approximately 12 servings. The total preparation time, including baking, is around 50 minutes.
Tips for Storage & Reheating
– Storage: Keep the cake covered at room temperature for up to 2 days or refrigerate for up to 5 days.
– Reheating: If you prefer to enjoy your cake warm, briefly microwave a slice for 10-15 seconds.
Conclusion
The Cinnamon Swirl Delight Cake is a versatile and delicious dessert that effortlessly satisfies sweet cravings while providing a visual treat with its swirls of cinnamon topping. Whether you are new to baking or an experienced baker, this recipe is straightforward and rewarding. Its comforting flavors and textures make it a guaranteed crowd-pleaser at any event.
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Cinnamon Swirl Delight Cake
- Total Time: 50 minutes
- Yield: 12 servings
Description
The Cinnamon Swirl Delight Cake is a sumptuous dessert that marries the irresistible flavors of cinnamon rolls and coffee cake into a single, delightful treat. Perfect for any gathering, this cake promises to be a favorite for those who cherish a sweet spice-infused treat coupled with the comforting softness of a well-baked cake. Ideal for an afternoon snack, a festive celebration, or simply as a treat to brighten a regular day, this recipe offers a sweet escape into the world of baking delights.
Ingredients
- – ½ cup melted butter
- – 2 eggs
- – 1 cup sugar
- – 3 cups flour
- – 2 tsp vanilla extract
- – 4 tsp baking powder
- – ¼ tsp salt
- – 1½ cups milk
- – 1 cup melted butter (for topping)
- – 1 cup brown sugar (for topping)
- – 2 Tbsp flour (for topping)
- – 1 Tbsp cinnamon (for topping)
- – 2 cups powdered sugar (for glaze)
- – 5 Tbsp milk (for glaze)
- – 1 tsp vanilla extract (for glaze)
Instructions
- 1. Preparing the Oven and Pan Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking pan to prevent sticking.
- 2. Mixing the Cake Ingredients In a large bowl, thoroughly mix the melted butter, eggs, sugar, flour, vanilla extract, baking powder, salt, and milk until the batter is smooth and free of lumps.
- 3. Pouring the Batter Transfer the mixed batter into the prepared baking pan, ensuring it’s spread evenly.
- 4. Preparing the Topping In a small bowl, combine the melted butter, brown sugar, flour, and cinnamon. Mix these until well combined.
- 5. Adding the Topping Evenly spread the topping over the cake batter. Take a knife and gently swirl the topping through the batter to create a marble effect.
- 6. Baking the Cake Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7. Making the Glaze While the cake bakes, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until it reaches a consistency similar to pancake syrup.
- 8. Finishing Touches Once the cake is done, remove it from the oven and while still warm, drizzle the glaze over the top. Allow it to set into a firmer glaze.