Description
Introducing the Cranberry Citrus Delight, a festive and refreshing spin on traditional cranberry relish. Perfect for enhancing your holiday meals, this recipe features a delightful combination of tart cranberries and zesty oranges, complemented by a hint of sweetness. The optional addition of crunchy nuts adds texture and richness to this vibrant side dish that promises to become a new favorite at your Thanksgiving table.
Ingredients
- 12 ounces fresh cranberries
- 1 large orange, zested and quartered
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup walnuts or pecans, chopped (optional)
Step-by-step Directions
Step 1: Prepare the Ingredients
Start by washing the cranberries under cold water and pat them dry. Zest the orange before quartering it, ensuring to keep the peel on.
Step 2: Coarsely Chop in Food Processor
Place the cranberries, orange quarters, and granulated sugar into a food processor. Pulse the mixture until everything is coarsely chopped and well combined.
Step 3: Add Nuts
If you’re using nuts, stir in the chopped walnuts or pecans into the cranberry-orange mixture until evenly distributed.
Step 4: Let the Flavors Meld
Transfer the relish to a serving bowl and let it sit for about 30 minutes. This resting period allows the flavors to meld together beautifully.
Step 5: Serve
Enjoy your Cranberry Citrus Delight either chilled or at room temperature as a complement to your main Thanksgiving dish.
Servings & Preparation Time
The Cranberry Citrus Delight serves approximately 6 to 8 people as a side dish. Preparation time is around 10 minutes, with an additional 30 minutes for allowing the flavors to meld.
Tips for Storage & Reheating
- Storage: Store the cranberry relish in an airtight container in the refrigerator. It can be kept for up to one week.
- Serving Recommendations: For the best flavor, remove from the fridge and let it come to room temperature before serving.
Conclusion
The Cranberry Citrus Delight is not only a visually appealing addition to your holiday spread but also a flavorful complement to savory dishes like turkey and stuffing. Its ease of preparation makes it an excellent choice for busy holiday cooks looking for a quick yet impressive side dish. Whether you choose to add the nuts or enjoy it in its simplest form, this relish is sure to capture the essence of the festive season and delight your guests.
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Cranberry Citrus Delight
- Total Time: 10 minutes
- Yield: 6 to 8 servings 1x
Description
Introducing the Cranberry Citrus Delight, a festive and refreshing spin on traditional cranberry relish. Perfect for enhancing your holiday meals, this recipe features a delightful combination of tart cranberries and zesty oranges, complemented by a hint of sweetness. The optional addition of crunchy nuts adds texture and richness to this vibrant side dish that promises to become a new favorite at your Thanksgiving table.
Ingredients
- 12 ounces fresh cranberries
- 1 large orange, zested and quartered
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup walnuts or pecans, chopped (optional)
Instructions
- Step 1: Prepare the Ingredients Start by washing the cranberries under cold water and pat them dry. Zest the orange before quartering it, ensuring to keep the peel on.
- Step 2: Coarsely Chop in Food Processor Place the cranberries, orange quarters, and granulated sugar into a food processor. Pulse the mixture until everything is coarsely chopped and well combined.
- Step 3: Add Nuts If you’re using nuts, stir in the chopped walnuts or pecans into the cranberry-orange mixture until evenly distributed.
- Step 4: Let the Flavors Meld Transfer the relish to a serving bowl and let it sit for about 30 minutes. This resting period allows the flavors to meld together beautifully.
- Step 5: Serve Enjoy your Cranberry Citrus Delight either chilled or at room temperature as a complement to your main Thanksgiving dish.
- Prep Time: 10 minutes