Creamy No-Cook Peanut Butter Mousse Cups

Creamy No-Cook Peanut Butter Mousse Cups

Welcome back to our blog! Today, I’m excited to share a delightful and easy-to-make dessert recipe that requires no cooking and is perfect for any occasion. These Creamy No-Cook Peanut Butter Mousse Cups are rich, creamy, and absolutely delicious. Let’s dive into the recipe!


Ingredients

For the Chocolate Ganache:

  • 4½ oz (128g) semi-sweet chocolate, chopped or chocolate chips 🍫
  • 4½ oz (128g) heavy cream 🥛

For the Peanut Butter Mousse:

  • 8 oz (227g) cream cheese, room temperature 🧀
  • 8 oz (227g) creamy peanut butter (about ¾ cup) 🥜
  • 5 oz (142g) confectioner’s sugar (about 1 cup) 🍬
  • 12 oz (1½ cups) heavy cream, very cold 🥶
  • ½ tsp Kosher salt 🧂

For Serving:

  • Chocolate shavings, crushed cookies, chopped peanut butter cups, or chopped peanuts (optional) 🍫🍪🥜

Instructions

1️⃣ Make the Chocolate Ganache:

  1. Place 4½ oz chocolate and 4½ oz heavy cream in a microwave-safe bowl.
  2. Microwave in 30-second intervals for 1-2 minutes, or until the chocolate has completely melted.
  3. Whisk together until well mixed. Set aside to cool. 🍫

2️⃣ Whip the Heavy Cream:

  1. Place 1½ cups heavy cream in the bowl of a stand mixer fitted with the whisk attachment.
  2. Whisk on medium speed until stiff peaks form.
  3. Transfer whipped cream to a small bowl. 🥄

3️⃣ Make the Peanut Butter Mousse:

  1. Place 8 oz cream cheese, 8 oz peanut butter, 1 cup confectioner’s sugar, and ½ tsp Kosher salt in the same stand mixer bowl fitted with the whisk attachment.
  2. Whisk until very smooth and creamy.
  3. Use a rubber spatula to stir in half of the whipped cream until no streaks remain. 🍥

4️⃣ Assemble the Mousse Cups:

  1. Spoon some of the ganache into cups.
  2. Divide the peanut butter mousse between them, smoothing the tops with a spatula.
  3. Place a dollop of the remaining whipped cream on top. 🥄

5️⃣ Chill, then Serve:

  1. Allow the mousse cups to chill in the fridge for at least 1 hour.
  2. Serve with chocolate shavings, crushed cookies, chopped peanut butter cups, or chopped peanuts (if desired). ❄️🍫🍪🥜

Additional Information

  • Prep Time: 15 minutes
  • Chilling Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Servings: 6 servings

These Creamy No-Cook Peanut Butter Mousse Cups are a decadent treat that is sure to impress your family and friends. They’re perfect for parties, gatherings, or just a sweet indulgence at home. Enjoy making and sharing this delicious dessert!

If you try this recipe, don’t forget to share your photos and tag us on social media. We’d love to see your creations! Happy cooking!


Feel free to leave a comment below with your thoughts or any variations you tried. Until next time, happy cooking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy No-Cook Peanut Butter Mousse Cups


  • Author: Dulcia
  • Total Time: 1 hour 15min
  • Yield: 6 1x

Ingredients

Scale

For the chocolate ganache:

4½ oz (128g) semi-sweet chocolate, chopped or chocolate chips 🍫
4½ oz (128g) heavy cream 🥛
For the peanut butter mousse:

8 oz (227g) cream cheese, room temperature 🧀
8 oz (227g) creamy peanut butter (about ¾ cup) 🥜
5 oz (142g) confectioner’s sugar (about 1 cup) 🍬
12 oz (1½ cups) heavy cream, very cold 🥶
½ tsp Kosher salt 🧂
For serving:

Chocolate shavings, crushed cookies, chopped peanut butter cups, or chopped peanuts (optional) 🍫🍪🥜


Instructions

1️⃣ Make the chocolate ganache:
Place 4½ oz chocolate and 4½ oz heavy cream in a microwave-safe bowl. Microwave in 30-second intervals for 1-2 minutes, or until the chocolate has completely melted. Whisk together until well mixed. Set aside to cool. 🍫

2️⃣ Whip the heavy cream:
Place 1½ cups heavy cream in the bowl of a stand mixer fitted with the whisk attachment. Whisk on medium speed until stiff peaks form. Transfer whipped cream to a small bowl. 🥄

3️⃣ Make the peanut butter mousse:
Place 8 oz cream cheese, 8 oz peanut butter, 1 cup confectioner’s sugar, and ½ tsp Kosher salt in the same stand mixer bowl fitted with the whisk attachment. Whisk until very smooth and creamy. Use a rubber spatula to stir in half of the whipped cream until no streaks remain. 🍥

4️⃣ Assemble the mousse cups:
Spoon some of the ganache into cups, then divide the peanut butter mousse between them, smoothing the tops with a spatula. Place a dollop of the remaining whipped cream on top. 🥄

5️⃣ Chill, then serve:
Allow the mousse cups to chill in the fridge for at least 1 hour, then serve with chocolate shavings, crushed cookies, chopped peanut butter cups, or chopped peanuts (if desired). ❄️🍫🍪🥜

  • Prep Time: 15min
  • Chilling Time: 1 hour

Leave a Comment

Recipe rating