Description
Sweet-and-savory grilled cheese featuring a blueberry compote infused with lemon thyme and melted cheddar and mozzarella on sourdough.
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 1 small bundle lemon thyme, bundled with kitchen twine
- 8 slices sourdough bread, each 1/4 inch thick
- 4 oz white cheddar, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tbsp butter
- Flaky sea salt, for finishing
Instructions
- Prepare blueberry compote: combine blueberries, white sugar, lemon juice, and lemon thyme in a saucepan over medium heat and cook until blueberries burst and the mixture thickens.
- Remove the lemon thyme bundle and set the compote aside to cool slightly.
- Assemble sandwiches by layering white cheddar and mozzarella between two slices of sourdough for each sandwich.
- Butter the outside of each assembled sandwich generously.
- Cook the sandwiches in a skillet over medium heat until the bread is golden and the cheese is melted, flipping once.
- Finish with a pinch of flaky sea salt if desired and serve.
- Prep Time: 10 mins
- Cook Time: 15 mins