Crunchy Homemade Toffee Bits

Looking for a sweet, crunchy addition to your desserts or a delicious homemade snack? Our recipe for Crunchy Homemade Toffee Bits is just the ticket. These golden, buttery bits are perfect for sprinkling over ice cream, cupcakes, or even incorporating into your baking for an extra layer of flavor and texture. Plus, they’re incredibly easy to make with just a few basic ingredients. Here’s how to whip up a batch of these irresistible toffee bits in no time!

Ingredients:

• 1 stick (113 grams) unsalted American butter
• 1 cup (200 grams) light brown sugar
• 1 teaspoon fine salt

Instructions:

1. Prepare Your Pan:
   • Line a small rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze.
2. Combine the Ingredients:
   • In a heavy-bottomed small saucepan, melt the butter over medium heat. Add the brown sugar and salt, whisking vigorously for one minute until the mixture is fully combined.
3. Cook the Toffee:
   • Continue to cook the mixture, stirring constantly, until it reaches a deep amber color similar to melted peanut butter, and a candy thermometer reads between 295 to 305°F (about 10 minutes). If the mixture begins to separate, remove it from heat and whisk vigorously until it recombines, then return to heat.
4. Set the Toffee:
   • Once the correct temperature is reached, carefully pour the hot toffee onto your prepared baking sheet, spreading it into an even layer. Allow it to cool and harden for about 20 minutes.
5. Break into Bits:
   • Transfer the sheet of toffee onto a cutting board or place it in a zip-top bag. Use a mallet, rolling pin, or another heavy object to crack the toffee into small, bite-sized pieces. For a more uniform size, you can also use a sharp serrated knife to cut the toffee.
6. Store and Enjoy:
   • Store the toffee bits in an airtight container at room temperature for up to a week. Use them to enhance your desserts or simply enjoy them as a delightful treat.

Nutritional Information:

• Calories: 120 kcal per serving
• Total Servings: 10

Prep Time:

• 10 minutes

Cooking Time:

• 10 minutes

Total Time:

• 20 minutes

These homemade toffee bits are not only a treat to make but also a joy to share. Whether you’re topping off a sundae, mixing into cookies, or munching them straight from the jar, they’re bound to become a new favorite. So, why not give them a try and add a little crunch to your culinary creations?

Crunchy Homemade Toffee Bits

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• Author: Dulcia
• Total Time: 20 minutes
• Yield: 10 1x

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Description

The Crunchy Homemade Toffee Bits recipe offers a delightful way to add a bit of crunch and caramelized sweetness to any dessert. This simple recipe turns everyday ingredients into a luxurious treat that’s both versatile and irresistibly tasty. Whether sprinkled over ice cream, incorporated into cookies, or enjoyed on their own, these toffee bits provide a satisfying texture and rich flavor that elevates any culinary creation.

Perfect for gift-giving or just a special treat at home, these Golden Delight Toffee Crunch bits are a testament to the joy of homemade sweets. The recipe’s straightforward process ensures that anyone can achieve perfect results, making it an excellent starting point for those new to candy making. The rich buttery flavor combined with the perfect hint of saltiness makes this toffee an addictive snack for any occasion.

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Ingredients

Scale 1x2x3x

1 stick (113 grams) unsalted American butter
1 cup (200 grams) light brown sugar
1 teaspoon fine salt

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Instructions

Line a small rimmed baking sheet with parchment paper or a silicone baking mat.
In a heavy-bottomed small saucepan, melt the butter over medium heat. Add the sugar and salt and whisk vigorously for one minute until combined.
Cook, stirring constantly, until the mixture looks like melted peanut butter and a candy thermometer reaches 295 to 305°F, about 10 minutes. If the mixture separates at all, remove from heat and whisk vigorously until recombined. Return to heat and continue cooking.
Immediately and carefully pour the hot toffee onto the prepared baking pan, allowing it to spread into an even layer. Let cool and harden for about 20 minutes.
Place the sheet of toffee on a cutting board or in a zip top bag. Use a mallet, rolling pin, or heavy object to crack it into small pieces. You can also cut into bits with a sharp serrated knife. Store in an airtight container for up to 1 week.

• Prep Time: 10 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 1200 Kcal