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Crunchy Homemade Toffee Bits

  • Author: Dulcia
  • Total Time: 20 minutes
  • Yield: 10 1x


The Crunchy Homemade Toffee Bits recipe offers a delightful way to add a bit of crunch and caramelized sweetness to any dessert. This simple recipe turns everyday ingredients into a luxurious treat that’s both versatile and irresistibly tasty. Whether sprinkled over ice cream, incorporated into cookies, or enjoyed on their own, these toffee bits provide a satisfying texture and rich flavor that elevates any culinary creation.

Perfect for gift-giving or just a special treat at home, these Golden Delight Toffee Crunch bits are a testament to the joy of homemade sweets. The recipe’s straightforward process ensures that anyone can achieve perfect results, making it an excellent starting point for those new to candy making. The rich buttery flavor combined with the perfect hint of saltiness makes this toffee an addictive snack for any occasion.



1 stick (113 grams) unsalted American butter
1 cup (200 grams) light brown sugar
1 teaspoon fine salt


Line a small rimmed baking sheet with parchment paper or a silicone baking mat.
In a heavy-bottomed small saucepan, melt the butter over medium heat. Add the sugar and salt and whisk vigorously for one minute until combined.
Cook, stirring constantly, until the mixture looks like melted peanut butter and a candy thermometer reaches 295 to 305°F, about 10 minutes. If the mixture separates at all, remove from heat and whisk vigorously until recombined. Return to heat and continue cooking.
Immediately and carefully pour the hot toffee onto the prepared baking pan, allowing it to spread into an even layer. Let cool and harden for about 20 minutes.
Place the sheet of toffee on a cutting board or in a zip top bag. Use a mallet, rolling pin, or heavy object to crack it into small pieces. You can also cut into bits with a sharp serrated knife. Store in an airtight container for up to 1 week.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes


  • Calories: 1200 Kcal