Fried S’mores Bombs

Are you ready to take your love for s’mores to an outrageously delicious level? Today, I’m thrilled to share a recipe that transforms the classic campfire treat into a sensational dessert that will wow your taste buds and impress any gathering: Fried S’mores Bombs. This recipe is not just a treat; it’s an adventure in taste that combines gooey, melty goodness with a delightful crispy coating. Let’s dive into this culinary delight that promises to be as fun to make as it is to eat!

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup flour
• 1 teaspoon baking powder
• A pinch of salt
• 2 eggs, beaten
• 1/4 cup milk
• 12 marshmallows
• 12 pieces of chocolate (about the size of a marshmallow)
• Oil for frying
• Powdered sugar for dusting

Directions:

1. Prepare the Coating: Start by combining the graham cracker crumbs, flour, baking powder, and a pinch of salt in a shallow bowl. This mixture will create the perfect crispy exterior for your bombs.
2. Mix Wet Ingredients: In a separate bowl, whisk together the eggs and milk. This mixture will help the dry ingredients adhere to the marshmallows and chocolate, ensuring a uniform coating.
3. Assemble the Bombs: Take a toothpick and skewer one marshmallow and one piece of chocolate together. This step is crucial as it keeps everything together during the frying process.
4. Coating: Dip each marshmallow-chocolate skewer into the egg mixture, then roll it in the graham cracker mixture until well coated. Make sure each piece is completely covered to avoid any leaks during frying.
5. Frying: Heat your oil in a deep fryer or a large pot to 375°F (190°C). Fry the coated marshmallows and chocolate in batches, careful not to crowd the fryer. They should turn golden brown in about 2-3 minutes. Using a slotted spoon, remove them from the oil and let them drain on paper towels.
6. Final Touch: Dust the fried s’mores bombs with powdered sugar while they’re still warm. This not only adds a hint of sweetness but also gives them a delightful snowy appearance.

Serving and Enjoyment:

Serve these Fried S’mores Bombs warm to ensure the chocolate and marshmallows are deliciously gooey. They’re perfect as a party snack or a unique dessert that will leave your guests asking for more. With a total prep and cooking time of just 18 minutes, these treats are not only delectable but also quick and easy to make.

Nutritional Information:

Each bomb contains approximately 210 kcal, making them a splendid treat that doesn’t overdo it on the calories, provided they’re enjoyed in moderation.

Conclusion:

Fried S’mores Bombs are the perfect blend of nostalgia and novelty, making them a hit for any occasion. Whether you’re hosting a get-together, needing a fun family cooking activity, or simply craving something sweet and unique, this recipe promises to deliver satisfaction in every crispy, gooey bite. Dive into this easy, enjoyable recipe and let the good times roll!

Happy cooking and even happier eating!