Frozen Mudslides

Decadent Frozen Mudslides – A Grown-Up Dessert Drink

When you’re in the mood for a boozy treat that combines dessert and cocktails, look no further than this Frozen Mudslide. Rich, creamy, and indulgent, this drink is the perfect blend of coffee-flavored Kahlua, smooth Irish cream liqueur, and velvety vanilla ice cream. It’s a dessert and a cocktail all in one, topped with whipped cream and drizzled with chocolate syrup for an extra touch of decadence. Perfect for a summer evening or anytime you want to treat yourself!

Why You’ll Love Frozen Mudslides

Frozen Mudslides are a simple yet luxurious treat that come together in just minutes. With only a few ingredients, you can make a deliciously creamy and boozy dessert drink that feels like something straight out of a fancy restaurant. The combination of Kahlua and Irish cream adds rich flavor, while the vanilla ice cream keeps things sweet and smooth. Plus, with a little chocolate syrup and whipped cream, it’s as beautiful to serve as it is to sip.

Ingredients:

  • 1 oz Kahlua
  • 1 oz Irish Cream Liqueur (Bailey’s, Ryan’s, or O’Reilly’s all work great)
  • 2 cups vanilla ice cream
  • Chocolate syrup (for topping)
  • Whipped cream (for topping)

Directions:

1. Blend the Mudslide:

  • Combine the Ingredients:
    In a blender, combine the Kahlua, Irish cream liqueur, and vanilla ice cream. Blend on high until the mixture is smooth, creamy, and well-combined.

2. Prepare the Glass:

  • Drizzle the Chocolate Syrup:
    Take a serving glass and, while holding it at an angle, drizzle chocolate syrup along the inside of the glass, starting from the bottom and twirling the glass as you move upward. This creates a beautiful chocolate swirl effect.

3. Serve:

  • Pour the Mudslide:
    Pour the blended ice cream mixture into the prepared glass.
  • Top with Whipped Cream and Syrup:
    Top the drink with a generous dollop of whipped cream and drizzle with additional chocolate syrup for an extra touch of indulgence.
  • Enjoy Immediately:
    Serve your Frozen Mudslide right away and savor the creamy, boozy goodness!

Notes:

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Calories: 420 kcal per serving
  • Servings: 1 serving

A Creamy, Boozy Delight

Frozen Mudslides are the perfect combination of dessert and cocktail—sweet, creamy, and with just the right amount of kick from the Kahlua and Irish cream. They’re easy to make and guaranteed to impress anyone you serve them to. Whether you’re looking for a special treat to end a meal or just want to indulge in something sweet and boozy, this Frozen Mudslide is the perfect choice.

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Frozen Mudslides


  • Author: Dulcia
  • Total Time: 5 minutes
  • Yield: 1 1x

Description

This rich and creamy dessert cocktail combines vanilla ice cream with Kahlua and Irish cream liqueur, creating a deliciously indulgent treat. Perfect for a cozy night in or as a party favorite, it’s easy to make and topped with chocolate syrup and whipped cream for an extra touch of sweetness.


Ingredients

Scale

1 oz Kahlua
1 oz Irish Cream Liqueur (Bailey’s, Ryan’s, or O’Reilly’s all work great)
2 cups vanilla ice cream
Chocolate syrup (for topping)
Whipped cream (for topping)


Instructions

In a blender, combine Kahlua, Irish cream liqueur, and vanilla ice cream. Blend until smooth and creamy.
Take a serving glass and, while holding it at an angle, drizzle chocolate syrup from the bottom up to the rim, twirling the glass as you go.
Pour the blended ice cream mixture into the prepared glass. Top with whipped cream and drizzle with more chocolate syrup. Serve immediately and enjoy!

  • Prep Time: 5 minutes

Nutrition

  • Calories: 420
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