Description
This rich and creamy dessert cocktail combines vanilla ice cream with Kahlua and Irish cream liqueur, creating a deliciously indulgent treat. Perfect for a cozy night in or as a party favorite, it’s easy to make and topped with chocolate syrup and whipped cream for an extra touch of sweetness.
Ingredients
1 oz Kahlua
1 oz Irish Cream Liqueur (Bailey’s, Ryan’s, or O’Reilly’s all work great)
2 cups vanilla ice cream
Chocolate syrup (for topping)
Whipped cream (for topping)
Instructions
In a blender, combine Kahlua, Irish cream liqueur, and vanilla ice cream. Blend until smooth and creamy.
Take a serving glass and, while holding it at an angle, drizzle chocolate syrup from the bottom up to the rim, twirling the glass as you go.
Pour the blended ice cream mixture into the prepared glass. Top with whipped cream and drizzle with more chocolate syrup. Serve immediately and enjoy!
- Prep Time: 5 minutes
Nutrition
- Calories: 420