Description
Indulge in the luxurious layers of flavors with our Golden Onion Butter Rice, a dish that perfectly marries the rich depth of French onion soup with the comforting, fluffy texture of long-grain rice. Each spoonful is a revelation of savory undertones complemented by the subtle, creamy notes of butter, making this dish an unforgettable side that stands out on any dinner table.
Ingredients
1 1/4 cup Long Grain Rice, uncooked
14.5 oz can of Beef Broth
10.5 oz can of French Onion Soup
1 stick of Butter, cold
Fresh parsley for garnish
Instructions
Preheat and Prepare: Preheat your oven to 425 degrees F. Use an 8×8 inch pan and spread the uncooked rice evenly at the bottom.
Layering Flavors: Evenly pour the beef broth over the rice, then add the French onion soup for a deep, savory flavor.
Adding Richness: Cut the cold butter into thin slices and distribute them over the rice and soup mixture for a creamy texture.
Baking Brilliance: Cover the dish with aluminum foil and bake for 25 minutes, then uncover and bake for another 25 minutes or until the rice is tender and golden.
Garnish and Serve: Sprinkle with fresh parsley for a burst of color and freshness. Serve warm as a perfect side dish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 350