Hot Fudge Sundae Brownie Cheesecake

If you’re in search of a show-stopping dessert that marries the richness of brownies, the smoothness of cheesecake, and the indulgence of a classic hot fudge sundae, look no further. This Hot Fudge Sundae Brownie Cheesecake is a multi-layered delight, perfect for special occasions or satisfying those decadent dessert cravings. Here’s how to make it:

Ingredients

For the Brownie Layer:

• 1 box walnut brownie mix (prepare as per the package directions, including walnuts for added texture)

For the Cheesecake Layer:

• 24 ounces cream cheese (3 packages of 8 oz each, softened)
• 3/4 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy whipping cream

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup chopped peanuts
• Piping bag with star tip

Directions

1. Prep Work: Begin by preheating your oven to 350°F (175°C). Prepare a springform pan by spraying it with non-stick spray.
2. Brownie Layer: Mix and bake your walnut brownie as directed on the package for about 30-40 minutes. Let it cool completely before adding any layers.
3. Cheesecake Mixture: While the brownie base cools, whip the cream cheese and sugar together in a standing mixer until light and fluffy. Add the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract.
4. Combining Layers: Pour the cheesecake mixture over the cooled brownie base. Smooth the top with a spatula and bake for approximately 60 minutes, or until the center is almost set. Allow to cool to room temperature, then refrigerate overnight to set.
5. Ganache: For the ganache, microwave the chocolate chips and heavy cream together for 45 seconds, then whisk until smooth. Pour this over the chilled cheesecake and return it to the refrigerator for another hour.
6. Whipped Cream Topping: Whip the heavy cream, powdered sugar, and vanilla to stiff peaks. Spoon into a piping bag fitted with a star tip, and pipe decoratively around the edge of the cheesecake. Sprinkle with chopped peanuts for the final touch.

Nutritional Information and Serving Size

• Prep Time: 20 minutes
• Cooking Time: 1 hour 40 minutes
• Total Time: About 3 hours (plus cooling and setting time)
• Calories: 322 kcal per serving
• Servings: 8

This Hot Fudge Sundae Brownie Cheesecake is not only a treat for the eyes but also a delicious fusion of favorite desserts. Each layer brings its unique flavor and texture, making this cheesecake an unforgettable dessert. Enjoy the process and the praise you’ll undoubtedly receive from your delighted guests!