Are you ready to dive into a culinary journey that takes you straight to the heart of Middle Eastern cuisine? Today, I’m thrilled to share with you a recipe that’s close to my heart – the ever-popular Kafta Kebabs. This dish not only boasts an explosion of flavors but also brings a piece of Middle Eastern culture to your dinner table. Ideal for a family gathering or a casual backyard BBQ, these kebabs are sure to impress your guests with their authentic taste and aroma. So, let’s get cooking and make your mealtime a memorable one with this simple yet delicious recipe.
Ingredients:
To create these mouthwatering kebabs, you’ll need:
- 1 medium yellow onion, quartered
- 1 cup fresh parsley, washed and patted dry
- 600 grams lean ground beef
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice (a pre-mixed spice blend)
- ⅛ teaspoon cayenne (adjust according to taste)
Directions:
Follow these steps to bring your kafta kebabs to life:
- Prep the Parsley and Onion: Start by adding the quartered onion and fresh parsley into the bowl of your food processor. Pulse the ingredients until they are finely chopped. This mix will be the heart of your kebabs, infusing them with fresh, herby flavors.
- Mix the Ingredients: In a large mixing bowl, combine the ground beef with the finely chopped parsley and onion mixture. Then, add all the spices to the mix. Using your hands, knead the ingredients together until they’re thoroughly mixed. The secret to perfect kafta lies in the blend of spices, so make sure they’re evenly distributed throughout the meat.
- Form the Kebabs: Take a portion of the mixture and mold it around a skewer, shaping the meat to be about an inch to an inch and a half thick. This step is where you can get the kids involved and turn it into a fun family activity. Just make sure the meat is packed tightly to prevent it from falling apart during grilling.
- Grill to Perfection: Preheat your grill (charcoal or gas) to medium-high. If you’re using a gas grill, remember to brush the grill with oil to prevent sticking. Place the skewered kaftas on the grill and cook for about 4 minutes on one side. Then, turn them over and grill for another 4 minutes or until the meat is fully cooked through. The goal is to achieve a beautiful char on the outside while keeping the inside juicy and flavorful.
- Serve and Enjoy: Your kafta kebabs are now ready to be devoured! Serve them hot, right off the grill, and watch as they disappear in no time. They pair wonderfully with a side of fresh salad, rice, or even wrapped in a pita bread with some tahini sauce.
Nutritional Info:
- Prep Time: 20 minutes
- Cooking Time: 8 minutes
- Total Time: 28 minutes
- Calories: 178 kcal per serving
- Servings: Makes 5 servings
Kafta kebabs are more than just a meal; they’re a journey through the rich and vibrant flavors of the Middle East. With this easy-to-follow recipe, you’re all set to create a dining experience that’s both exotic and comforting. Whether you’re cooking for a special occasion or simply looking to spice up your weekday meals, these kebabs will bring a touch of adventure to your culinary repertoire. Happy cooking, and enjoy the delightful taste of the Middle East right at your dinner table!
Kafta Kebabs
Ingredients:
1 medium yellow onion, quartered
1 cup fresh parsley, washed and patted dry
600 grams lean ground beef
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon seven spice (pre-mixed spice blend)
⅛ teaspoon cayenne (more to taste)
Directions:
In the bowl of your food processor, add quartered onion and fresh parsley. Process by pulsing the ingredients until finely chopped.
To a large mixing bowl, add ground beef, finely chopped parsley and onion mixture, and all of the spices. Using your hands, mix the ingredients thoroughly.
To form the kebabs, take some of the mixture with your hands and mold it around the skewer. The meat around the skewer should be about an inch to an inch and a half thick.
Prepare your charcoal or gas grill. If using a gas grill, preheat it to medium-high and brush the grill with oil. Place skewers of kafta on the grill. Cook one side for about 4 minutes before turning it over and cooking for another 4 minutes or until the meat is cooked through.
Serve immediately.
Prep Time: 20 minutes | Cooking Time: 8 minutes | Total Time: 28 minutes
Kcal: 178 kcal | Servings: 5 servings