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Chicken wings are a beloved staple for many occasions, be it a game day, a casual get-together, or simply a fun meal. If you’re looking to elevate your chicken wing game, this recipe for Garlic Parmesan Chicken Wings is a must-try. Combining the aromatic flavors of garlic and Parmesan with the crispy texture of perfectly cooked wings, this dish is sure to be a hit. Let’s dive into the recipe and see how you can bring this delicious creation to your table.

Ingredients:

  • 3 pounds chicken drumettes/wings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons salt, divided
  • 1 teaspoon black pepper
  • 1 cup water
  • 5 large garlic cloves, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/3 cup Parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped (optional)

Directions:

  1. Prepare the Chicken: In a large mixing bowl, toss the chicken wings with garlic powder, onion powder, 1 teaspoon of salt, and black pepper to coat evenly.
  2. Cook in the Instant Pot: Pour water into your Instant Pot and insert the trivet. Arrange the seasoned wings on the trivet. Seal the lid and set the pot to high pressure for 6 minutes. Remember, it will take about 15 minutes for the Instant Pot to pressurize.
  3. Oven Preparation: While the Instant Pot does its magic, preheat your oven to 525°F (274°C) and position a rack in the middle. This high temperature is key for achieving a crispy finish.
  4. Quick Release & Seasoning: After the Instant Pot finishes cooking, perform a quick release of pressure (approximately 2-3 minutes). Then, remove the wings and place them in a bowl. In a small bowl, melt butter with olive oil, and stir in minced garlic and ½ teaspoon of salt. Pour this mixture over the wings and toss well to coat.
  5. Baking: Arrange the wings skin-side down on a parchment-lined baking sheet. Bake for 8 minutes, then switch the oven to broil and broil for an additional 2-3 minutes to crisp the skin.
  6. Final Touch: Toss the hot wings with grated Parmesan cheese, the remaining salt, and fresh parsley (if using). Serve immediately and enjoy the burst of flavors!

Cooking Notes:

  • Prep Time: 5 minutes
  • Cooking Time: 16 minutes
  • Pressurizing Time: 15 minutes
  • Total Time: 36 minutes

This Garlic Parmesan Chicken Wings recipe is not only flavorful but also straightforward, making it perfect for anyone looking to impress with minimal effort. Whether serving them up at a party or enjoying a quiet night in, these wings promise to be delicious and satisfying. Enjoy cooking, and even more, enjoy eating!

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Garlic Parmesan Chicken Wings


  • Author: Dulcia
  • Total Time: 45 minutes
  • Yield: 6 1x

Description

These Garlic Parmesan Chicken Wings are a perfect blend of convenience and indulgence. Made in the Instant Pot, they’re juicy on the inside and beautifully golden on the outside. The final broil gives them the crispiness everyone loves without the hassle of deep frying.Ideal for gatherings or a family dinner, these wings bring the comforting flavors of garlic and Parmesan together in a dish that’s sure to impress. Whether it’s game day or a casual weekend treat, these wings will leave your guests craving more.


Ingredients

Scale

3 pounds chicken drumettes/wings
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons salt, divided
1 teaspoon black pepper
1 cup water
5 large garlic cloves, minced
2 tablespoons butter
2 tablespoons olive oil
1/3 cup Parmesan cheese, grated
2 tablespoons fresh parsley, chopped (optional)


Instructions

In a large mixing bowl, toss chicken wings with garlic powder, onion powder, 1 teaspoon salt, and pepper.
Place water in the Instant Pot, insert the trivet, then arrange the wings on the trivet. Seal the lid and set to high pressure for 6 minutes. It will take about 15 minutes to pressurize.
While the Instant Pot is working, preheat your oven to 525°F (274°C) and position a rack in the middle.
Once cooking is complete, perform a quick release of pressure, which should take about 2-3 minutes.
Remove wings from the Instant Pot and place in a bowl. Combine melted butter, olive oil, minced garlic, and ½ teaspoon salt in a small bowl; pour over wings and toss.
Arrange the wings skin-side down on a parchment-lined baking sheet. Bake for 8 minutes, then switch to broil for an additional 2-3 minutes to crisp the skin.
Toss hot wings with Parmesan cheese, remaining salt, and parsley. Serve immediately.

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes

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