Description
Introducing the Perfect Pie Crust recipe that promises to elevate your baking game. Known for its rich flavor and flaky texture, this pie crust is versatile, easy to make, and serves as the perfect foundation for any pie filling you choose. Whether you are a novice baker or a seasoned pro, follow this straightforward recipe to ensure your pies are always a culinary delight.
Ingredients
- 4 cups all-purpose flour
- 1 3/4 cups shortening
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- 1 large egg
- 1/2 cup ice water
Step-by-step Directions
1. Combine Dry Ingredients
Start by adding all dry ingredients, which include the all-purpose flour, sugar, and shortening, into a large mixing bowl. Use a pastry cutter or fork to mix until the texture resembles coarse gravel.
2. Prepare Wet Ingredients
In a separate bowl or a liquid measuring cup, beat the large egg thoroughly. Once beaten, mix in the 1/2 cup of ice water until well combined.
3. Mix Ingredients Together
Pour the liquid mixture of egg and ice water into the bowl containing the flour mixture. Use a fork to stir until everything is combined and starts forming a dough.
4. Form and Chill the Dough
Gather the dough into a coherent ball and wrap it tightly in plastic wrap. Refrigerate the dough to chill for 15 minutes, which makes it easier to handle and roll out later.
Servings & Preparation Time
This recipe yields enough dough for two standard 9-inch pie crusts or one double-crust pie. The total preparation time is approximately 25 minutes, including the chilling time. Actual baking times will depend on the type of pie being made.
Tips for Storage & Reheating
- Refrigeration: Wrapped dough can be stored in the refrigerator for up to 3 days before use, making it an excellent make-ahead option.
- Freezing: For longer storage, the dough can be frozen. Wrap it securely in plastic wrap and place it in a freezer-safe bag or container. It can be stored for up to 3 months in the freezer.
- Thawing: Thaw frozen dough in the refrigerator overnight before rolling it out for your pie.
Conclusion
The Perfect Pie Crust recipe is an essential tool in any baker’s repertoire. Easy to prepare, with simple, wholesome ingredients, it results in a flaky, buttery crust that’s just waiting to be filled with your favorite sweet or savory delights. By following the steps outlined above, you can ensure perfect results every time. This pie crust promises to bring homemade goodness and a touch of heartwarming charm to your kitchen creations. Enjoy the process and savor the delicious outcomes!
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Perfect Pie Crust
- Total Time: 25 minutes
- Yield: enough dough for two standard 9-inch pie crusts or one double-crust pie
Description
Introducing the Perfect Pie Crust recipe that promises to elevate your baking game. Known for its rich flavor and flaky texture, this pie crust is versatile, easy to make, and serves as the perfect foundation for any pie filling you choose. Whether you are a novice baker or a seasoned pro, follow this straightforward recipe to ensure your pies are always a culinary delight.
Ingredients
- 4 cups all-purpose flour
- 1 3/4 cups shortening
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- 1 large egg
- 1/2 cup ice water
Instructions
- Combine Dry Ingredients: Start by adding all dry ingredients, which include the all-purpose flour, sugar, and shortening, into a large mixing bowl. Use a pastry cutter or fork to mix until the texture resembles coarse gravel.
- Prepare Wet Ingredients: In a separate bowl or a liquid measuring cup, beat the large egg thoroughly. Once beaten, mix in the 1/2 cup of ice water until well combined.
- Mix Ingredients Together: Pour the liquid mixture of egg and ice water into the bowl containing the flour mixture. Use a fork to stir until everything is combined and starts forming a dough.
- Form and Chill the Dough: Gather the dough into a coherent ball and wrap it tightly in plastic wrap. Refrigerate the dough to chill for 15 minutes, which makes it easier to handle and roll out later.