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Perfect Pie Crust


  • Author: Dulcia
  • Total Time: 25 minutes
  • Yield: enough dough for two standard 9-inch pie crusts or one double-crust pie

Description

Introducing the Perfect Pie Crust recipe that promises to elevate your baking game. Known for its rich flavor and flaky texture, this pie crust is versatile, easy to make, and serves as the perfect foundation for any pie filling you choose. Whether you are a novice baker or a seasoned pro, follow this straightforward recipe to ensure your pies are always a culinary delight.


Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 3/4 cups shortening
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar
  • 1 large egg
  • 1/2 cup ice water

Instructions

  1. Combine Dry Ingredients: Start by adding all dry ingredients, which include the all-purpose flour, sugar, and shortening, into a large mixing bowl. Use a pastry cutter or fork to mix until the texture resembles coarse gravel.
  2. Prepare Wet Ingredients: In a separate bowl or a liquid measuring cup, beat the large egg thoroughly. Once beaten, mix in the 1/2 cup of ice water until well combined.
  3. Mix Ingredients Together: Pour the liquid mixture of egg and ice water into the bowl containing the flour mixture. Use a fork to stir until everything is combined and starts forming a dough.
  4. Form and Chill the Dough: Gather the dough into a coherent ball and wrap it tightly in plastic wrap. Refrigerate the dough to chill for 15 minutes, which makes it easier to handle and roll out later.