Description
The Philly Cheesesteak Pasta Bake recipe is a creative take on the traditional Philly cheesesteak. This dish merges the rich flavors of beef, the freshness of bell peppers and onions, and the decadent touch of cheeses with the comforting texture of pasta. Creating an all-in-one meal that’s as suitable for a weeknight dinner as it is for feeding a crowd at a gathering, this pasta bake ensures a fulfilling dining experience packed with flavor.
Ingredients
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Step-by-step Directions
1. Cook Pasta
Start by boiling your choice of pasta until it reaches an al dente texture. Once cooked, drain the pasta and set it aside for later use.
2. Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic, sautéing until the vegetables are softened.
3. Cook Meat
To the skillet with the sautéed vegetables, add your choice of ground beef or steak strips. Continue cooking until the meat is thoroughly browned and fully cooked.
4. Combine Ingredients
Stir in the cream cheese and beef broth into the skillet with the meat and vegetables, mixing until you achieve a creamy consistency. Add the previously cooked pasta and integrate well.
5. Top with Cheese
Transfer the mixture to a baking dish and generously sprinkle provolone cheese over the top. Place under the broiler in your oven until the cheese has melted and is bubbly.
Servings & Preparation Time
This dish serves approximately 4-6 people. The estimated preparation time is about 10 minutes, and the cooking time is around 30 minutes, making for a total of 40 minutes from start to finish.
Tips for Storage & Reheating
- Store any leftovers in an airtight container and refrigerate for up to 3 days.
- To reheat, place the desired amount in a microwave-safe dish and heat until warm. Alternatively, reheat in the oven at 350°F until thoroughly warm.
Conclusion
The Philly Cheesesteak Pasta Bake is a delightful dish that blends the comforting textures of pasta with the rich flavors of a classic Philly cheesesteak. Whether looking for a new weeknight staple to add to your rotation or a unique dish to impress guests, this pasta bake epitomizes comfort food with a gourmet twist. Simple to make, fulfilling, and brimming with flavor, it’s guaranteed to satisfy both cheesesteak enthusiasts and pasta lovers alike.
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Philly Cheesesteak Pasta Bake
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Description
The Philly Cheesesteak Pasta Bake recipe is a creative take on the traditional Philly cheesesteak. This dish merges the rich flavors of beef, the freshness of bell peppers and onions, and the decadent touch of cheeses with the comforting texture of pasta. Creating an all-in-one meal that’s as suitable for a weeknight dinner as it is for feeding a crowd at a gathering, this pasta bake ensures a fulfilling dining experience packed with flavor.
Ingredients
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook Pasta: Start by boiling your choice of pasta until it reaches an al dente texture. Once cooked, drain the pasta and set it aside for later use.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic, sautéing until the vegetables are softened.
- Cook Meat: To the skillet with the sautéed vegetables, add your choice of ground beef or steak strips. Continue cooking until the meat is thoroughly browned and fully cooked.
- Combine Ingredients: Stir in the cream cheese and beef broth into the skillet with the meat and vegetables, mixing until you achieve a creamy consistency. Add the previously cooked pasta and integrate well.
- Top with Cheese: Transfer the mixture to a baking dish and generously sprinkle provolone cheese over the top. Place under the broiler in your oven until the cheese has melted and is bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes