Decadent Pound Cake French Toast
Looking to elevate your weekend breakfast game? This Pound Cake French Toast is the ultimate indulgence. Instead of using traditional bread, we’re taking slices of buttery pound cake and turning them into French toast for a deliciously rich and satisfying breakfast treat. With a crispy exterior and a soft, melt-in-your-mouth center, this dish combines the best of both worlds. Top it with syrup, fresh fruit, or a dusting of powdered sugar for an irresistible breakfast you’ll want to make again and again.
Why You’ll Love Pound Cake French Toast
This recipe transforms pound cake into something truly extraordinary. The texture of the cake, when dipped in an egg custard and lightly browned in butter, becomes even more tender and flavorful. The addition of vanilla, almond extract, and cinnamon enhances the sweetness of the pound cake and creates a warm, comforting flavor profile. Plus, it’s incredibly easy to make—perfect for a special weekend breakfast or brunch with friends and family.
Ingredients:
- 1 package Sara Lee Pound Cake Slices
- 2 eggs, beaten
- 3/4 cup milk
- 1/2 tsp almond extract
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 3 tbsp butter or margarine
- Powdered sugar (optional for topping)
Directions:
1. Prepare the Egg Mixture:
- Whisk the Ingredients:
In a medium bowl, whisk together the eggs, milk, vanilla extract, almond extract, cinnamon, and salt until well combined. This creates the rich custard that will soak into the pound cake.
2. Cook the French Toast:
- Heat the Butter:
In a skillet or pan, melt 3 tablespoons of butter over medium heat. - Dip the Pound Cake Slices:
Dip each slice of pound cake into the egg mixture, ensuring that both sides are fully coated. Shake off any excess custard to prevent sogginess. - Cook the Slices:
Place the coated pound cake slices into the hot skillet. Cook for 1-3 minutes on each side, until golden brown and slightly crisp.
3. Serve:
- Plate and Add Toppings:
Serve the Pound Cake French Toast warm. Top with your favorite syrup, fresh berries, or a light dusting of powdered sugar for a touch of sweetness.
Notes:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Calories: Approximately 320 kcal per serving
- Servings: 4 servings
A Sweet Twist on French Toast
Pound Cake French Toast is a decadent twist on the classic breakfast dish. It’s rich, buttery, and incredibly satisfying—ideal for a special brunch or a luxurious breakfast treat. The combination of vanilla, almond extract, and cinnamon adds warmth and depth, making this a memorable dish that everyone will love.
Pound Cake French Toast
- Total Time: 20 minutes
- Yield: 4 1x
Description
This delicious twist on classic French toast uses slices of rich pound cake, making each bite extra decadent and flavorful. Perfect for brunch or a special breakfast, it’s easy to make and pairs wonderfully with syrup, fruit, and a dusting of powdered sugar!
Ingredients
1 package Sara Lee Pound Cake Slices
2 eggs, beaten
3/4 cup milk
1/2 tsp almond extract
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/8 tsp salt
3 tbsp butter or margarine
Powdered sugar (optional)
Instructions
In a medium bowl, whisk together the eggs, milk, vanilla extract, almond extract, cinnamon, and salt until well combined. Set aside.
Melt the butter in a skillet or pan over medium heat.
Dip each slice of pound cake into the egg mixture, making sure to coat all sides. Shake off any excess mixture.
Add the coated pound cake slices to the skillet and cook for 1-3 minutes on each side, until golden brown.
Top with syrup, fresh fruit, and/or a dusting of powdered sugar. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320