If you’re craving a dessert that marries nutty flavors with the sweetness of coconut and graham cracker crumbs, Sawdust Pie is a Southern classic that you’ll adore. With a crunchy crust and a dense, chewy filling, this pie offers a blend of textures and tastes that is truly unique. It’s also straightforward to make with pantry staples and is perfect for family gatherings or special occasions.
Ingredients:
- 1 9-inch deep-dish pie crust (homemade or store-bought)
- 1 1/2 cups / 300 g / 10.5 oz white granulated sugar
- 1 1/2 cups / 150 g / 5.3 oz shredded coconut
- 1 1/2 cups / 170 g / 6 oz graham cracker crumbs
- 1 1/2 cups / 170 g / 6 oz chopped pecans or walnuts
- 1 cup / 225 g / 8 oz egg whites (from 7 to 9 eggs)
Directions:
- Preheat the Oven: Set a rack in the center of the oven and preheat to 350°F / 180°C / gas mark 4.
- Prepare the Pie Crust:
- If using a homemade crust, roll it out into a 9-inch deep-dish pie pan and crimp the edges neatly. Refrigerate to keep the crust firm while preparing the filling.
- If using a premade crust, ensure it’s thawed and ready to go.
- Mix the Filling:
- In a large bowl, combine the granulated sugar, shredded coconut, graham cracker crumbs, and chopped nuts.
- Add the egg whites and stir until everything is evenly combined and well-moistened.
- Assemble the Pie:
- Pour the prepared filling into the pie crust, smoothing the top to ensure an even bake.
- Bake for 45 to 55 minutes, or until the top is golden brown.
- Cool and Serve:
- Allow the pie to cool on a wire rack for at least 20 to 30 minutes before serving.
- It can be enjoyed warm, at room temperature, or chilled, making it a versatile treat for any occasion.
- Storage Tips:
- Store leftovers covered in the refrigerator for up to 5 days, if any remains!
Quick Stats:
- Prep Time: 15 minutes
- Cooking Time: 55 minutes
- Total Time: 70 minutes
- Kcal per Slice: 430 kcal
- Servings: 8
Enjoy your Sawdust Pie with a dollop of whipped cream or a scoop of vanilla ice cream to elevate this decadent dessert even further. Whether for a cozy night in or a festive celebration, this pie will surely be a conversation starter and a crowd-pleaser!
Sawdust Pie
- Total Time: 70 minutes
- Yield: 8 1x
Description
The Sawdust Pie, a delightful concoction, brings together the sweetness of sugar, the tropical hint of coconut, and the earthy tones of pecans and graham crackers, all encased in a buttery, flaky crust. This pie offers a unique texture and taste that derives its name from the crumbly, sawdust-like filling, making it a standout dessert.
Ingredients
1 9-in deep dish pie crust (homemade or store-bought)
1 1/2 cups / 300 g / 10.5 oz white granulated sugar
1 1/2 cups / 150 g / 5.3 oz shredded coconut
1 1/2 cups / 170 g / 6 oz graham cracker crumbs
1 1/2 cups / 170 g / 6 oz chopped pecans or walnuts
1 cup / 225 g / 8 oz egg whites (from 7 to 9 eggs)
Instructions
Preheat the oven and set a baking rack in the center. Preheat to 350°F / 180°C / gas mark 4.
Prepare the pie crust. If homemade, fit into a 9-in deep-dish pie pan and crimp edges. Refrigerate while preparing the filling. If premade, ensure it is thawed.
Mix the filling. Combine sugar, coconut, nuts, and graham cracker crumbs in a large bowl. Add egg whites and stir until well combined and moistened.
Bake the pie. Pour the filling into the crust, smooth the top, and bake for 45 to 55 minutes until golden brown.
Cool the pie on a rack for at least 20 to 30 minutes before serving. Serve warm, at room temperature, or chilled.
Store leftovers covered in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 430