Sesame Crusted Salmon Patties

Welcome to a culinary journey that marries the rich flavors of the ocean with the aromatic essence of herbs and spices. Today, we’re diving into a delightful recipe that transforms simple salmon into scrumptious sesame crusted patties. These patties are not only packed with flavor but also offer a beautiful presentation that will surely impress your dinner guests.

Ingredients:

• Salmon: 1.5 pounds of skinless center-cut salmon fillets, finely chopped
• Binding and Flavoring Agents:
  • ½ cup mayonnaise
  • 2 tablespoons soy sauce
  • 2 tablespoons Asian fish sauce
  • 1 tablespoon sambal oelek or Sriracha
  • 4 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 lime, zested and juiced (½ lime)
  • 1 small red onion, finely diced
  • ½ cup fresh cilantro, finely chopped
  • ¼ cup fresh mint, finely chopped
  • 3 green onions, chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
• Crust:
  • 1.5 cups panko breadcrumbs, divided
  • 2 tablespoons white sesame seeds
  • 2 tablespoons black sesame seeds

Directions:

1. Prepare the Salmon: Start by ensuring your salmon fillets are free from skin and bones. Chop them finely and place them in a large mixing bowl.
2. Mix the Flavor Base: In a separate bowl, combine the mayonnaise, soy sauce, fish sauce, sambal oelek, minced garlic, ginger, lime zest and juice, diced red onion, chopped cilantro, mint, and green onions. Add salt, pepper, and 1 cup of the panko breadcrumbs.
3. Combine and Form Patties: Mix the prepared salmon into the breadcrumb mixture. Using your hands, blend well and then form the mixture into 6-7 patties. Arrange these on a parchment-lined baking sheet and refrigerate for at least 2 hours to firm up.
4. Prepare the Sesame Crust: In a small bowl, mix the remaining ½ cup of panko with both white and black sesame seeds.
5. Cook the Patties: Heat oil in a skillet over medium-high heat. Coat each chilled patty in the sesame breadcrumb mix. Fry each side for about 4 minutes or until golden and fully cooked.
6. Serving Suggestions: Serve these savory patties immediately. They are perfect over a bed of fresh greens or tucked into a sandwich for a fulfilling meal.

Nutritional Information:

Each serving is approximately 390 calories. The recipe yields about 6 servings, making it perfect for a family meal or a small gathering.

Prep and Cook Time:

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: About 2 hours 25 minutes, including chilling

This recipe for Sesame Crusted Salmon Patties is a testament to the versatility of salmon. Whether you’re looking to impress guests or simply spice up your meal routine, these patties provide a delicious and visually appealing option. Enjoy the blend of flavors and the satisfying crunch of sesame with each bite!