Description
Indulge in the luxurious taste of the Shrimp and Corn Creamy Bliss, a perfect union of juicy shrimp and sweet corn encapsulated in a velvety creamy broth. This dish promises not only a burst of rich flavors but also an appealing presentation that makes it a standout meal for family dinners or special occasions. Easy to prepare, this recipe caters to both novice and experienced cooks aiming to impress.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 2 cups corn kernels, fresh or frozen
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Step-by-step Directions
Step 1: Sauté the Base
Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
Step 2: Cook the Shrimp
Add the shrimp to the pot and cook until they turn pink and opaque. Once done, remove the shrimp and set aside to prevent overcooking.
Step 3: Prepare the Broth
Pour the chicken or vegetable broth into the pot and bring it to a boil. Add the corn kernels and allow the mixture to simmer for approximately 5 minutes, letting the corn soften slightly.
Step 4: Add Cream and Spices
Stir in the heavy cream, paprika, and thyme into the pot. Season with salt and pepper according to taste. Allow the mixture to simmer for an additional 5 minutes, letting the flavors meld together.
Step 5: Combine and Serve
Return the cooked shrimp to the pot just to warm through. Serve the creamy bliss in a bowl, garnished with freshly chopped parsley.
Servings & Preparation/Cooking Time
This recipe serves approximately 4 people. The total preparation time is around 30 minutes, with 10 minutes for preparation and 20 minutes for cooking.
Tips for Storage & Reheating
- Storage: Refrigerate leftovers in an airtight container for up to 2-3 days.
- Reheating: Gently reheat on the stove over low heat to prevent the cream from separating. Avoid boiling. If necessary, add a splash of broth or cream to loosen the consistency.
Conclusion
The Shrimp and Corn Creamy Bliss is a testament to the simplicity of ingredients coming together to create a flavorful and indulgent dish. This recipe is not only easy to prepare but also visually appealing and satisfying in taste. Whether it’s a busy weeknight or a casual gathering, this creamy seafood dish is sure to delight anyone who tries it.
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Shrimp and Corn Creamy Bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Indulge in the luxurious taste of the Shrimp and Corn Creamy Bliss, a perfect union of juicy shrimp and sweet corn encapsulated in a velvety creamy broth. This dish promises not only a burst of rich flavors but also an appealing presentation that makes it a standout meal for family dinners or special occasions. Easy to prepare, this recipe caters to both novice and experienced cooks aiming to impress.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 2 cups corn kernels, fresh or frozen
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Step 1: Sauté the Base Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
- Step 2: Cook the Shrimp Add the shrimp to the pot and cook until they turn pink and opaque. Once done, remove the shrimp and set aside to prevent overcooking.
- Step 3: Prepare the Broth Pour the chicken or vegetable broth into the pot and bring it to a boil. Add the corn kernels and allow the mixture to simmer for approximately 5 minutes, letting the corn soften slightly.
- Step 4: Add Cream and Spices Stir in the heavy cream, paprika, and thyme into the pot. Season with salt and pepper according to taste. Allow the mixture to simmer for an additional 5 minutes, letting the flavors meld together.
- Step 5: Combine and Serve Return the cooked shrimp to the pot just to warm through. Serve the creamy bliss in a bowl, garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes