Description
This Shrimp Grilled Cheese recipe is a luxurious take on the classic sandwich, featuring a rich blend of Gruyere and mozzarella cheeses, complemented by lightly seasoned shrimp and zesty lemon tones. Nestled between slices of golden, crispy sourdough, this sandwich promises a satisfying crunch with a burst of creamy, savory flavors that perfectly balance the fresh, briny shrimp.Ideal for those who cherish their comfort food but desire a gourmet twist, this dish can be whipped up quickly for a delightful lunch or a casual dinner. It’s also a great way to impress guests with your culinary skills without spending hours in the kitchen. Pair it with a light salad or your favorite soup for a complete meal that’s as pleasing to the palate as it is to the eyes.
Ingredients
1 tablespoon olive oil
2 tablespoons unsalted butter
1 large clove garlic, minced
1 tablespoon lemon zest
6 ounces cocktail shrimp, peeled, deveined, cooked – about 1.25 cups
1 tablespoon lemon juice
0.75 cup grated Gruyere cheese
0.75 cup grated mozzarella cheese
0.25 teaspoon ground black pepper
4 slices sourdough bread
2 tablespoons unsalted butter, softened
2 tablespoons grated Parmesan cheese
Instructions
In a small skillet over medium heat, melt two tablespoons of butter with olive oil. Add minced garlic and cook until aromatic, about one minute. Add lemon zest and cook for an additional minute.
Add shrimp and heat through.
Transfer shrimp to a bowl, drizzle with lemon juice, and let cool. Mix in grated Gruyere and mozzarella cheeses, and black pepper.
Spread softened butter on one side of each bread slice, sprinkle with Parmesan, and press lightly.
Assemble sandwiches with buttered side out and shrimp-cheese mixture in between.
For Air Fryer: Cook at 400 degrees for 5 minutes, flipping halfway.
For Stove: Cook on a skillet over medium heat until each side is golden.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 600