Simple Loaded Breakfast Skillet Recipe
Start your day with a hearty and delicious breakfast that’s easy to make and packed with flavor! This Simple Loaded Breakfast Skillet Recipe combines crispy turkey bacon, golden potatoes, savory sausage, and perfectly cooked eggs, all topped with melted cheddar cheese. Whether you’re cooking for your family or meal-prepping for the week, this breakfast skillet is sure to satisfy.
Ingredients:
- 4-6 strips turkey bacon, cut into 1-inch pieces 🥓
- 20 oz refrigerated potatoes or 3-4 cups frozen hash browns 🥔
- ½ cup sweet onion, diced (optional) 🧅
- ½ cup red bell pepper, diced (optional) 🌶️
- 8-10 sausage links, cooked and chopped 🌭
- Salt and pepper, to taste 🧂
- 4 eggs 🥚
- 1 cup shredded cheddar cheese (or your favorite) 🧀
For Serving:
- Green onions, sliced 🧅
- Tomatoes, sliced 🍅
- Avocado, sliced 🥑
- Jalapenos, seeds removed and sliced 🌶️
- Parsley 🌿
Instructions:
- Cook the Turkey Bacon In a large skillet or cast iron skillet, cook the turkey bacon until crispy. Remove from the pan and place on a paper towel. 🥓
- Cook the Potatoes Add the potatoes to the skillet and cook until browned. 🥔
- Add Onions and Bell Peppers If using, add the diced onions and bell peppers to the skillet and cook until tender, about 5 minutes. 🌶️🧅
- Combine with Sausage and Bacon Stir in the cooked sausage and turkey bacon, heating through. 🌭🥓
- Season to Taste Add salt and pepper to taste. 🧂
- Cook the Eggs Make wells in the pan and carefully break the eggs into each well. 🥚
- Cover and Cook Cover the pan and cook over medium-low heat until the whites of the eggs are set, about 8-10 minutes. ⏲️
- Add the Cheese Sprinkle with shredded cheddar cheese and cook until melted. 🧀
- Serve with Toppings Serve immediately with your choice of toppings: green onions, tomatoes, avocado, jalapenos, and parsley. 🌿🍅🥑
- Store Leftovers Store any leftovers in the refrigerator. ❄️
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 350 Kcal
- Servings: 4 servings
Enjoy this flavorful and satisfying breakfast skillet, perfect for a weekend brunch or a quick weekday meal. Customize it with your favorite toppings and enjoy a delicious start to your day!
Simple Loaded Breakfast Skillet Recipe
- Total Time: 35 min
- Yield: 4 1x
Ingredients
4–6 strips turkey bacon, cut into 1-inch pieces 🥓
20 oz refrigerated potatoes or 3–4 cups frozen hash browns 🥔
½ cup sweet onion, diced (optional) 🧅
½ cup red bell pepper, diced (optional) 🌶️
8–10 sausage links, cooked and chopped 🌭
Salt and pepper, to taste 🧂
4 eggs 🥚
1 cup shredded cheddar cheese (or your favorite) 🧀
For Serving:
Green onions, sliced 🧅
Tomatoes, sliced 🍅
Avocado, sliced 🥑
Jalapenos, seeds removed and sliced 🌶️
Parsley 🌿
Instructions
1️⃣ In a large skillet or cast iron skillet, cook turkey bacon until crispy. Remove from pan and place on paper towel. 🥓
2️⃣ Add potatoes to the skillet and cook until browned. 🥔
3️⃣ Add diced onions and bell peppers, if using, and cook until tender, about 5 minutes. 🌶️🧅
4️⃣ Stir in cooked sausage and turkey bacon, heating through. 🌭🥓
5️⃣ Add salt and pepper to taste. 🧂
6️⃣ Make wells in the pan and carefully break eggs into each well. 🥚
7️⃣ Cover the pan and cook over medium-low heat until the whites of the eggs are set, about 8-10 minutes. ⏲️
8️⃣ Sprinkle with shredded cheddar cheese and cook until melted. 🧀
9️⃣ Serve immediately with your choice of toppings: green onions, tomatoes, avocado, jalapenos, and parsley. 🌿🍅🥑
10️⃣ Store leftovers in the refrigerator. ❄️
- Prep Time: 10 min
- Cook Time: 25 min
Nutrition
- Calories: 350 Kcal