S’mores Delight Pie

Description

Embark on a culinary adventure with the S’mores Delight Pie, a perfect blend of chocolatey goodness, fluffy marshmallows, and a crisp graham cracker crust. This recipe transforms the classic s’more into a delightful pie that’s ideal for any occasion, whether it’s a family gathering or a comforting night in. Experience the joy of s’mores without the campfire in this easy-to-make and irresistibly delicious dessert.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 1 cup marshmallow creme
• 1 cup mini marshmallows
• 1 cup all-purpose flour
• 4 whole 1.55 Oz Hershey’s Chocolate Bars, unwrapped

Step-by-step Directions

1. Preparing the Pie Pan

Start by preheating your oven to 350°F (177°C). Spray a 9-inch pie pan with non-stick baking spray to prevent sticking.

2. Making the Dough

In a large mixing bowl, cream the softened butter and white sugar together. Add the egg and vanilla extract, continuing to beat until the mixture is well combined.

3. Adding Dry Ingredients

Gently fold in the all-purpose flour, graham cracker crumbs, and baking powder to the butter mixture until just combined.

4. Assembling the Base

Press two-thirds of the dough mixture evenly into the bottom and up the sides of the prepared pie pan.

5. Adding Marshmallow and Chocolate

Spread the marshmallow creme over the dough base in an even layer. Arrange the unwrapped chocolate bars on top of the marshmallow creme.

6. Topping It Off

Sprinkle the mini marshmallows over the chocolate bars. Flatten the remaining dough into small disks and arrange them on top of the marshmallows, allowing some to peek through.

7. Baking the Pie

Bake in the preheated oven for 15-20 minutes, or until the top is golden brown. Be sure to watch carefully to prevent overbaking. Remove from oven and allow the pie to cool on a wire rack.

Servings & Preparation Time

This recipe yields one 9-inch pie, typically serving 8 people. The total preparation time is approximately 30 minutes, with a cooking time of 15-20 minutes.

Tips for Storage & Reheating

• Storage: Keep the pie in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheating: If you prefer your pie warm, briefly reheat slices in the microwave for 10-15 seconds or in the oven at 350°F for about 5 minutes.

Conclusion

The S’mores Delight Pie is a fantastic treat that brings the classic flavors of a campfire s’more to your table with a touch of elegance and convenience. Its combination of melty chocolate, gooey marshmallow, and crunchy graham crust makes it an irresistible dessert that’s sure to wow your guests or satisfy your sweet tooth in the comfort of your own home.

S’mores Delight Pie

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• Author: Dulcia
• Total Time: 32 minute
• Yield: 8 servings 1x

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Description

Embark on a culinary adventure with the S’mores Delight Pie, a perfect blend of chocolatey goodness, fluffy marshmallows, and a crisp graham cracker crust. This recipe transforms the classic s’more into a delightful pie that’s ideal for any occasion, whether it’s a family gathering or a comforting night in. Experience the joy of s’mores without the campfire in this easy-to-make and irresistibly delicious dessert.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 cup white sugar
• 1 cup marshmallow creme
• 1 cup mini marshmallows
• 1 cup all-purpose flour
• 4 whole 1.55 Oz Hershey’s Chocolate Bars, unwrapped

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Instructions

1. Preparing the Pie Pan Start by preheating your oven to 350°F (177°C). Spray a 9-inch pie pan with non-stick baking spray to prevent sticking.
2. Making the Dough In a large mixing bowl, cream the softened butter and white sugar together. Add the egg and vanilla extract, continuing to beat until the mixture is well combined.
3. Adding Dry Ingredients Gently fold in the all-purpose flour, graham cracker crumbs, and baking powder to the butter mixture until just combined.
4. Assembling the Base Press two-thirds of the dough mixture evenly into the bottom and up the sides of the prepared pie pan.
5. Adding Marshmallow and Chocolate Spread the marshmallow creme over the dough base in an even layer. Arrange the unwrapped chocolate bars on top of the marshmallow creme.
6. Topping It Off Sprinkle the mini marshmallows over the chocolate bars. Flatten the remaining dough into small disks and arrange them on top of the marshmallows, allowing some to peek through.
7. Baking the Pie Bake in the preheated oven for 15-20 minutes, or until the top is golden brown. Be sure to watch carefully to prevent overbaking. Remove from oven and allow the pie to cool on a wire rack.

• Prep Time: 30 minutes
• Cook Time: 15-20 minutes