Description
Embark on a culinary adventure with the S’mores Delight Pie, a perfect blend of chocolatey goodness, fluffy marshmallows, and a crisp graham cracker crust. This recipe transforms the classic s’more into a delightful pie that’s ideal for any occasion, whether it’s a family gathering or a comforting night in. Experience the joy of s’mores without the campfire in this easy-to-make and irresistibly delicious dessert.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1 cup marshmallow creme
- 1 cup mini marshmallows
- 1 cup all-purpose flour
- 4 whole 1.55 Oz Hershey’s Chocolate Bars, unwrapped
Instructions
- Preparing the Pie Pan Start by preheating your oven to 350°F (177°C). Spray a 9-inch pie pan with non-stick baking spray to prevent sticking.
- Making the Dough In a large mixing bowl, cream the softened butter and white sugar together. Add the egg and vanilla extract, continuing to beat until the mixture is well combined.
- Adding Dry Ingredients Gently fold in the all-purpose flour, graham cracker crumbs, and baking powder to the butter mixture until just combined.
- Assembling the Base Press two-thirds of the dough mixture evenly into the bottom and up the sides of the prepared pie pan.
- Adding Marshmallow and Chocolate Spread the marshmallow creme over the dough base in an even layer. Arrange the unwrapped chocolate bars on top of the marshmallow creme.
- Topping It Off Sprinkle the mini marshmallows over the chocolate bars. Flatten the remaining dough into small disks and arrange them on top of the marshmallows, allowing some to peek through.
- Baking the Pie Bake in the preheated oven for 15-20 minutes, or until the top is golden brown. Be sure to watch carefully to prevent overbaking. Remove from oven and allow the pie to cool on a wire rack.
- Prep Time: 30 minutes
- Cook Time: 15-20 minutes