Description
Spaghetti-Stuffed Garlic Bread is not just a dish; it’s a culinary adventure that brings the comforting embrace of garlic bread together with the heartwarming familiarity of spaghetti. This innovative creation turns the concept of traditional garlic bread on its head, inviting you to discover a new level of indulgence. As you slice into the crispy exterior, you’re greeted with the sight of spaghetti enveloped in a velvety marinara sauce and melted cheeses, a testament to the harmonious blend of textures and flavors.
Ingredients
1 large loaf of Italian bread
2 cups cooked spaghetti
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
Slice the top off the Italian bread and hollow out the inside, leaving a shell.
In a bowl, mix cooked spaghetti with marinara sauce, half of the mozzarella cheese, parmesan cheese, Italian seasoning, salt, and pepper.
Stuff the spaghetti mixture into the bread shell. Top with the remaining mozzarella cheese.
Brush the outside of the bread with olive oil and sprinkle with minced garlic.
Wrap the bread in foil and bake for 20 minutes. Unwrap and bake for an additional 10 minutes, or until the cheese is melted and the bread is crispy.
Let it cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320