Spicy Italian Sausage Dip

This Spicy Italian Sausage Dip is the perfect appetizer for any gathering. It’s creamy, cheesy, and packed with the bold flavors of Italian sausage, pepperoncinis, and a blend of Italian seasonings. Serve it with crostini, toasted bread, or crackers, and watch it disappear in no time!

Ingredients

• 12 ounces cream cheese, softened 🧀
• 1/2 teaspoon garlic powder 🧄
• 1 teaspoon Italian seasoning 🌿
• 1/2 teaspoon red pepper flakes 🌶️
• 1 3/4 cups freshly grated Mozzarella cheese, divided 🧀
• 1/2 cup freshly shredded or grated Parmesan cheese 🧀
• 1 pound spicy Italian sausage, cooked and drained 🌭
• 15-ounce can diced tomatoes, drained 🍅
• 3/4 cup pepperoncinis, drained and diced 🌶️
• Fresh chopped basil for garnish 🌿
• Crostini, toasted bread, or crackers for dipping 🥖

Instructions

1. Preheat Your Oven: Set your oven to 350°F (175°C). Prepare a 2 ½ quart (or 11-inch oval) baking dish by spraying it with nonstick cooking spray and set aside. 🔥
2. Mix Ingredients: In a large bowl, combine all ingredients except for 3/4 cup of Mozzarella and the basil. Mix everything well until thoroughly combined. 🍲
3. Prepare for Baking: Spread the sausage dip mixture into the prepared baking dish. Sprinkle the reserved Mozzarella on top. If you love a bit more Italian flair, add a pinch of extra Italian seasoning. 🌿
4. Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the dip is bubbly. For a golden brown cheese topping, switch to the broiler during the last few minutes of baking. Keep a close eye on it to prevent burning. ⏳
5. Garnish: Once baked, garnish with fresh chopped basil, if desired. 🌿
6. Serve and Enjoy: Serve the hot dip with crostini, toasted bread, or crackers. Dig in and enjoy this flavorful appetizer! 🥖😋

Additional Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 400 Kcal per serving
• Servings: 8 servings

Tips for the Perfect Dip

• Cream Cheese: Make sure the cream cheese is softened for easier mixing.
• Sausage: For a milder version, use regular Italian sausage instead of spicy.
• Cheese: Freshly grated cheese melts better and has a superior flavor compared to pre-shredded cheese.
• Garnish: Fresh basil adds a nice color contrast and a fresh flavor that complements the rich dip.

This Spicy Italian Sausage Dip is sure to be a hit at your next party. It’s easy to prepare, and its bold flavors make it a crowd-pleaser. Don’t forget to share your experience and any variations you try on your blog. Enjoy!

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