Spicy Jalapeño Chicken Stir-Fry

Are you craving a quick and zesty meal that will awaken your taste buds and invigorate your senses? Look no further! This Spicy Jalapeño Chicken Stir-Fry is the perfect choice for those who love a fiery kick with rich layers of flavor. Packed with tender chicken, crunchy bell peppers, and an aromatic blend of spices, this dish will transport you straight to flavor heaven. In just 25 minutes, you can serve a delightful feast that’s guaranteed to impress. Here’s everything you need to know to whip it up.

Ingredients

Marinade:

  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 2 tbsp white vinegar or apple cider

Stir-Fry:

  • 1 tbsp vegetable oil
  • 1 tsp sesame seed oil
  • 10 cloves garlic, finely chopped
  • 2-4 jalapeño peppers, thinly sliced (adjust to your spice preference)
  • 2 whole bell peppers, cut into 1-inch pieces
  • 1 tbsp sugar
  • 1 tsp ground pepper
  • 1 tsp garam masala or any curry powder
  • 2 tbsp chopped fresh cilantro leaves

Instructions

1. Marinate the Chicken

In a bowl, combine the soy sauce, sriracha, and vinegar. Add the chicken chunks and mix thoroughly until they’re fully coated. Let the chicken marinate while you prepare the vegetables for the stir-fry.

2. Sauté Jalapeño and Garlic

Heat the vegetable and sesame seed oils together in a large skillet over medium-high heat. Add the chopped garlic and sliced jalapeño peppers to the hot oil and sauté for about 30 seconds until they release their flavors.

3. Cook the Chicken

Add the marinated chicken to the skillet and cook until golden and cooked through, approximately 5 minutes. Stir in the sugar, then toss in the bell peppers and ground pepper. Continue cooking for another 5 minutes or until the chicken is fully cooked and the peppers are tender yet crisp.

4. Add Spices and Garnish

Sprinkle the garam masala over the stir-fry, mixing thoroughly to ensure even seasoning. Once fully combined, stir in the chopped fresh cilantro leaves.

5. Serve and Enjoy

Transfer the spicy chicken stir-fry to a serving dish. Garnish with additional sesame seeds, fresh cilantro, and a few extra slices of jalapeño if you like a little extra heat. Serve alongside rice, noodles, or even enjoy on its own.

Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Calories: 220
  • Servings: 4

Final Thoughts

This Spicy Jalapeño Chicken Stir-Fry is a wonderful balance of sweet, savory, and spicy flavors. The chicken is succulent, the vegetables crisp, and the seasonings come together to form a sensational dish. Whether you’re entertaining guests or simply craving something new and exciting for dinner, this recipe is a surefire hit. Enjoy!

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Spicy Jalapeño Chicken Stir-Fry


  • Author: Dulcia
  • Total Time: 25 minutes
  • Yield: 4 1x

Description

This vibrant Jalapeño Chicken Stir-Fry is not only a feast for the eyes but also a delight for the palate. Combining the heat of jalapeños with the sweet crunch of bell peppers, this dish offers a perfect balance of flavors. It’s a versatile recipe that can be toned down or spiced up to suit any taste, making it a great addition to your culinary repertoire.Ideal for those busy weeknights or when you just need something quick and satisfying, this stir-fry is packed with nutrients and flavor. Enjoy it over a bed of steamed rice or noodles for a complete meal that will leave everyone asking for seconds.


Ingredients

Scale

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
Marinade:
2 tbsp soy sauce
1 tbsp sriracha
2 tbsp white vinegar or apple cider
Stir fry:
1 tbsp vegetable oil
1 tsp sesame seed oil
10 cloves garlic, finely chopped
24 jalapeño slices, thinly sliced (adjust to spice preference)
2 whole bell peppers, cut into 1-inch pieces
1 tbsp sugar
1 tsp ground pepper
1 tsp garam masala or any curry powder
2 tbsp chopped fresh cilantro leaves


Instructions

In a bowl, combine soy sauce, sriracha, and vinegar. Add chicken and mix thoroughly. Let marinate while prepping vegetables.
Heat oils in a large skillet over medium-high heat. Sauté jalapeño and garlic for 30 seconds.
Add chicken and cook until golden, about 5 minutes. Add sugar, and toss in the bell peppers and ground pepper. Continue to cook for another 5 minutes or until chicken is fully cooked and peppers are tender yet crisp.
Stir in garam masala, mix well, then add cilantro.
Serve garnished with sesame seeds, fresh cilantro, and additional jalapeño slices.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 220
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