Description
The “Sweet Potato Delight with Toasted Marshmallow Topping” recipe is a heartwarming dish that combines the creamy texture of mashed sweet potatoes with the sweet, crispy finish of toasted marshmallows. This delightful concoction is ideal for festive occasions, offering a memorable taste that pleases both the palate and the eye. A comfort food at its finest, this dish is sure to become a much-requested favorite at any gathering.
Ingredients
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Step-by-step Directions
1. Preheat the Oven
Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Combine the Ingredients
In a large bowl, mix together the mashed sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg until the mixture is smooth.
3. Bake the Sweet Potato Mixture
Transfer the smooth mixture into the greased baking dish, spreading it evenly. Place in the preheated oven and bake for 25 minutes.
4. Add the Marshmallows
After 25 minutes, remove the dish from the oven and evenly sprinkle the mini marshmallows over the top. Return the dish to the oven.
5. Final Baking
Bake for an additional 10-15 minutes, or until the marshmallows have turned golden brown. Be sure to watch carefully to avoid burning.
Servings & Preparation/Cooking Time
This recipe serves approximately 8-10 people and takes about 50 minutes to prepare and cook.
Tips for Storage & Reheating
- Storage: Cool the dish to room temperature before covering and refrigerating. It will keep for up to 5 days.
- Reheating: Reheat in the microwave or oven until warmed through. If using the oven, cover with foil to prevent the marshmallows from burning.
Conclusion
This Sweet Potato Delight with Toasted Marshmallow Topping is not just a dish, but a festive experience ready to enhance your holiday celebrations. The creamy base of sweet potatoes enriched with spices, combined with the indulgent topping of golden-brown marshmallows, makes it a standout dessert or side dish. Its ease of preparation alongside its appealing look ensures it’s both satisfying to make and serve. Suiting any celebration from Thanksgiving to Christmas, it promises to be the star of your dining table.
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Sweet Potato Delight with Toasted Marshmallow Topping
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
Description
The “Sweet Potato Delight with Toasted Marshmallow Topping” recipe is a heartwarming dish that combines the creamy texture of mashed sweet potatoes with the sweet, crispy finish of toasted marshmallows. This delightful concoction is ideal for festive occasions, offering a memorable taste that pleases both the palate and the eye. A comfort food at its finest, this dish is sure to become a much-requested favorite at any gathering.
Ingredients
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups mini marshmallows
Instructions
- Preheat the Oven Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine the Ingredients In a large bowl, mix together the mashed sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg until the mixture is smooth.
- Bake the Sweet Potato Mixture Transfer the smooth mixture into the greased baking dish, spreading it evenly. Place in the preheated oven and bake for 25 minutes.
- Add the Marshmallows After 25 minutes, remove the dish from the oven and evenly sprinkle the mini marshmallows over the top. Return the dish to the oven.
- Final Baking Bake for an additional 10-15 minutes, or until the marshmallows have turned golden brown. Be sure to watch carefully to avoid burning.