Description
Tater Tot Mini Cheeseburger Bites offer a fun and whimsical twist to traditional party snacks. Combining the beloved flavors of classic cheeseburgers with the crispy texture of tater tots, these bites are a guaranteed crowd-pleaser. Each mini burger is topped with a slice of juicy tomato and crisp pickle, creating a balance of flavors that’s hard to resist.Perfect for gatherings, these mini bites are not only delicious but also incredibly easy to make and serve. The use of tater tots adds a delightful crunch that complements the savory beef and melted cheese. Whether it’s a family get-together, a friends’ night in, or even a casual snack, these cheeseburger bites bring a burst of joy and flavor to any occasion.
Ingredients
1 pound ground beef
1 tablespoon Worcestershire sauce
Salt and pepper to taste
24 frozen tater tots
1 cup shredded cheddar cheese
24 cherry tomatoes, halved
24 pickle slices
Ketchup and mustard for serving
Toothpicks for assembly
Instructions
Preheat your oven to the temperature specified on the tater tot package. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix until well combined.
Shape the seasoned ground beef into small patties, roughly the same size as the diameter of the tater tots.
Place the tater tots on the prepared baking sheet and bake according to the package instructions until they are golden brown and crispy.
While the tater tots are baking, cook the beef patties in a skillet over medium heat until they are cooked through, about 2-3 minutes per side.
Once the tater tots and beef patties are cooked, assemble the mini cheeseburgers by placing a beef patty on top of each tater tot.
Sprinkle shredded cheddar cheese over the beef patties, allowing the residual heat to melt the cheese.
Top each mini cheeseburger with a cherry tomato half and a pickle slice.
Secure each mini cheeseburger with a toothpick for easy serving.
Serve the Tater Tot Mini Cheeseburger Bites warm with ketchup and mustard on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 60