Toffee Brownies

Toffee Brownies: A Decadent Treat for All Occasions

In the world of desserts, brownies hold a special place, bridging the gap between cakes and cookies with their delightful chewiness and rich flavor. Today, I’m excited to share a twist on the classic brownie recipe that incorporates the irresistible crunch and caramel sweetness of toffee bits. These Toffee Brownies are perfect for any occasion, whether you’re hosting a party, looking for a treat to share at work, or simply indulging in a cozy night in.

Ingredients

• Unsalted Butter: 5 tablespoons (71 grams)
• Granulated Sugar: 3/4 cup (150 grams)
• Light Brown Sugar: 1/2 cup (100 grams)
• Eggs: 2 large plus 1 egg yolk, cold
• Vanilla Extract: 1 teaspoon
• Vegetable Oil: 1/3 cup (74 grams)
• Dutch-process Cocoa Powder: 3/4 cup (75 grams)
• All-purpose Flour: 1/2 cup (63 grams)
• Cornstarch: 1 tablespoon
• Fine Sea Salt: 1/4 teaspoon
• Semisweet Chocolate Chips: 3/4 cup (128 grams), divided
• Toffee Bits: 1 cup (170 grams), divided

Directions

1. Preparation: Start by preheating your oven to 325°F (163°C). Prepare an 8×8-inch metal baking pan by lining it with parchment paper. This helps in easy removal and clean cuts.
2. Melt Butter: Place the butter in a microwave-safe bowl and heat for about 1 minute or until completely melted. Allow it to cool slightly, which is crucial for not cooking the eggs in the next step.
3. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the cold eggs, extra egg yolk, and vanilla extract, whisking vigorously until the mixture is homogenous. Stir in the vegetable oil and then sift in the cocoa powder to avoid lumps.
4. Add Dry Ingredients: Gently fold in the flour, cornstarch, and sea salt using a rubber spatula until just combined. Be careful not to overmix to keep the brownies fudgy. Stir in most of the chocolate chips and toffee bits, reserving some for the topping.
5. Bake: Pour the batter into the prepared pan, spreading evenly. Sprinkle the reserved chocolate chips and toffee bits over the top for an extra layer of texture and flavor. Bake in the preheated oven for 30 minutes, or until a cake tester or toothpick comes out with moist crumbs attached. If you prefer your brownies a bit firmer, extend the baking time by an additional 5-7 minutes.
6. Cool and Serve: Allow the brownies to cool completely in the pan set on a wire rack. This patience is a key step as it helps in setting the brownies perfectly for cutting into neat, even squares.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Calories: Approximately 350 kcal per serving
• Servings: Makes 16 brownies

These Toffee Brownies offer a delightful blend of textures from the soft, fudgy center to the crunchy bits of toffee and chocolate chips. They are an excellent treat for any brownie lover looking to try something new and indulgent. Enjoy these brownies with a scoop of vanilla ice cream for an extra special dessert or simply as they are for a satisfying sweet bite.

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