Description
The blend of decadent cocoa and crunchy toffee bits in these Toffee Brownies creates an irresistibly chewy texture that will delight any chocolate lover. Perfect for any occasion, they serve as a rich, satisfying treat that’s sure to be a crowd-pleaser.
Imagine biting into the perfect combination of soft, chewy brownie and crunchy toffee bits, each piece delivering a burst of rich chocolate and caramel flavors. This recipe is not just a dessert; it’s an experience to be savored, ideal for sharing with friends or enjoying as a solo indulgence.
Ingredients
Unsalted Butter: 5 tablespoons (71 grams)
Granulated Sugar: 3/4 cup (150 grams)
Light Brown Sugar: 1/2 cup (100 grams)
Eggs: 2 large plus 1 egg yolk, cold
Vanilla Extract: 1 teaspoon
Vegetable Oil: 1/3 cup (74 grams)
Dutch-process Cocoa Powder: 3/4 cup (75 grams)
All-purpose Flour: 1/2 cup (63 grams)
Cornstarch: 1 tablespoon
Fine Sea Salt: 1/4 teaspoon
Semisweet Chocolate Chips: 3/4 cup (128 grams), divided
Toffee Bits: 1 cup (170 grams), divided
Instructions
Preparation: Preheat your oven to 325°F (163°C). Line an 8×8-inch metal baking pan with parchment paper.
Melt Butter: In a microwave-safe bowl, melt the butter for about 1 minute. Let cool slightly.
Mix Wet Ingredients: Whisk melted butter with granulated and brown sugars. Add eggs, egg yolk, and vanilla, whisking vigorously. Stir in the vegetable oil and cocoa powder.
Add Dry Ingredients: Fold in flour, cornstarch, and salt using a rubber spatula. Mix in most of the chocolate chips and toffee bits, saving some for topping.
Bake: Spread batter in the pan. Top with reserved chocolate chips and toffee bits. Bake for 30 minutes, or until a cake tester comes out with moist crumbs. Extend baking by 5-7 minutes for a less fudgy texture.
Cool and Serve: Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350 kcal