Description
The Vanilla Bean Holiday Fudge is an exquisite treat that captures the essence of festive joy and sweetness. Infused with the rich, aromatic flavor of vanilla beans, this fudge recipe offers a creamy texture that melts delightfully in your mouth. Ideal for holiday gatherings, this simple yet elegant dessert is sure to delight guests and make a beautiful addition to any festive table.
Ingredients
Scale
- 3 cups white chocolate or white candy melts
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon vanilla bean paste (or 1 vanilla bean, scraped)
- Optional: Additional white melting candy for drizzling
- Optional: Sprinkles for decoration
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- Melt the white chocolate or candy melts with sweetened condensed milk in a saucepan until smooth.
- Stir in vanilla bean paste or scraped vanilla bean seeds.
- Pour the fudge mixture into the prepared dish and spread it evenly.
- Chill the fudge in the refrigerator for 2-3 hours until firm.
- Optional: Drizzle melted white candy over the fudge and add sprinkles if desired.
- Slice the fudge into small squares and serve.
- Prep Time: 15 minutes