Description
The Vanilla Bean Holiday Fudge is an exquisite treat that captures the essence of festive joy and sweetness. Infused with the rich, aromatic flavor of vanilla beans, this fudge recipe offers a creamy texture that melts delightfully in your mouth. Ideal for holiday gatherings, this simple yet elegant dessert is sure to delight guests and make a beautiful addition to any festive table.
Ingredients
- 3 cups white chocolate or white candy melts
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon vanilla bean paste (or 1 vanilla bean, scraped)
- Optional: Additional white melting candy for drizzling
- Optional: Sprinkles for decoration
Step-by-step Directions
1. Prepare the Fudge Mixture
Line the Pan
Begin by lining an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal of the fudge later.
Melt the White Chocolate and Milk
In a medium saucepan, combine the white chocolate (or candy melts) with the sweetened condensed milk. Heat this mixture over low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth.
Add the Vanilla
Remove the saucepan from the heat and stir in the vanilla bean paste or the scraped seeds from a vanilla bean. Mix thoroughly until the vanilla is well incorporated, giving the fudge a fragrant aroma and speckled appearance.
2. Pour and Set
Transfer to the Pan
Carefully pour the fudge mixture into your prepared baking dish, using a spatula to spread it evenly for a smooth finish.
Chill the Fudge
Place the pan in the refrigerator and allow the fudge to chill for 2-3 hours, or until it is firm enough to slice.
3. Optional Drizzle and Decorate
Add Drizzle and Sprinkles (Optional): Melt a small amount of white melting candy in a microwave-safe bowl. Drizzle this melted candy over the top of the fudge, and if desired, sprinkle with decorative sprinkles.
Slice and Serve: Once the fudge is fully set, lift it out of the pan using the parchment paper overhang. Slice into small squares and enjoy the creamy, vanilla-infused goodness!
Servings & Preparation Time
This recipe yields approximately 25 small squares of fudge. The total preparation time, including chilling, is about 15 minutes of active prep and 2-3 hours of refrigeration.
Tips for Storage
- Refrigeration: Store the fudge in an airtight container in the refrigerator. It will keep well for up to 2 weeks.
- Freezing: For longer storage, fudge can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then place it in a resealable freezer bag.
- Serving: Allow the fudge to come to room temperature for 10 minutes before serving for best texture.
Conclusion
The Vanilla Bean Holiday Fudge is not just a dessert; it’s a celebration of flavor that brings warmth and sweetness to your holiday festivities. Its creamy texture and elegant vanilla taste make it a standout recipe that’s both simple to make and luxurious to enjoy. Whether for a party or a quiet holiday evening, this fudge is sure to be a crowd-pleaser.
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Vanilla Bean Holiday Fudge
- Total Time: 2-3 hours
- Yield: 25 small squares of fudge 1x
Description
The Vanilla Bean Holiday Fudge is an exquisite treat that captures the essence of festive joy and sweetness. Infused with the rich, aromatic flavor of vanilla beans, this fudge recipe offers a creamy texture that melts delightfully in your mouth. Ideal for holiday gatherings, this simple yet elegant dessert is sure to delight guests and make a beautiful addition to any festive table.
Ingredients
- 3 cups white chocolate or white candy melts
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon vanilla bean paste (or 1 vanilla bean, scraped)
- Optional: Additional white melting candy for drizzling
- Optional: Sprinkles for decoration
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- Melt the white chocolate or candy melts with sweetened condensed milk in a saucepan until smooth.
- Stir in vanilla bean paste or scraped vanilla bean seeds.
- Pour the fudge mixture into the prepared dish and spread it evenly.
- Chill the fudge in the refrigerator for 2-3 hours until firm.
- Optional: Drizzle melted white candy over the fudge and add sprinkles if desired.
- Slice the fudge into small squares and serve.
- Prep Time: 15 minutes