Description
Welcome to a delightful culinary creation perfect for any celebration: the Festive Red Velvet Oreo Truffles. This recipe blends the luxuriously rich flavor of Red Velvet Oreos with smooth cream cheese and is finished with a vibrant light green candy shell. Decorated with tiny red candy hearts, these truffles are both a feast for the eyes and a delight to the taste buds, suitable for festive occasions ranging from Christmas to Valentine’s Day.
Ingredients
- 24.4 ounces Red Velvet Oreos (approximately 44 cookies)
- 8 ounces cream cheese, softened to room temperature
- 15 ounces light green candy melts
- Red candy hearts (for decoration)
Step-by-step Directions
1. Prepare the Baking Sheet
Line a large baking sheet with parchment paper and set it aside.
2. Make Oreo Crumbs
Add the Oreo cookies to a food processor and pulse until you obtain fine crumbs. Alternatively, place cookies in a zip-top plastic bag and crush them with a rolling pin for a manual approach.
3. Combine with Cream Cheese
In a large mixing bowl, blend the softened cream cheese with an electric hand mixer on high speed until smooth. Incorporate the Oreo crumbs until the mixture is fully combined.
4. Form the Oreo Balls
Utilize a 1.5-inch cookie scoop to portion the mixture, then roll it into smooth, uniform balls using your hands. Arrange each ball on the prepared baking sheet.
5. Chill the Oreo Balls
Refrigerate the balls for a minimum of 2 hours to ensure firmness and ease of coating.
6. Melt the Candy Coating
Melt the majority of the green candy melts using a double boiler, reserving about 1/2 cup for drizzling. Stir frequently and maintain low heat to avoid overheating.
7. Dip the Oreo Balls
Dip each ball into the melted candy using a fork or toothpick, tapping to remove excess. Return each coated ball to the baking sheet.
8. Add Drizzle and Heart Decoration
Melt the reserved candy melts and use a piping bag to drizzle it over the balls. Place a red candy heart on each before the candy sets.
9. Chill to Set
Place the truffles back in the refrigerator to set completely before serving.
Servings & Preparation Time
This recipe makes about 44 truffles. Preparation time is approximately 30 minutes, with an additional chilling time of at least 2 hours.
Tips for Storage & Reheating
- Store the truffles in an airtight container in the refrigerator for up to 1 week.
- For longer storage, freeze the truffles for up to 3 months and thaw in the refrigerator overnight before serving.
- These truffles do not require reheating but should be served chilled for best texture and flavor.
Conclusion
The Festive Red Velvet Oreo Truffles are an exquisite blend of crunchy, creamy, and sweet, with an eye-catching appearance that makes them perfect for any special occasion. Simple to make yet impressively delightful, they promise to be a new favorite at your festive gatherings!
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Festive Red Velvet Oreo Truffles for Any Celebration
- Total Time: 30 minutes
- Yield: 44 truffles 1x
Description
Welcome to a delightful culinary creation perfect for any celebration: the Festive Red Velvet Oreo Truffles. This recipe blends the luxuriously rich flavor of Red Velvet Oreos with smooth cream cheese and is finished with a vibrant light green candy shell. Decorated with tiny red candy hearts, these truffles are both a feast for the eyes and a delight to the taste buds, suitable for festive occasions ranging from Christmas to Valentine’s Day.
Ingredients
- 24.4 ounces Red Velvet Oreos (approximately 44 cookies)
- 8 ounces cream cheese, softened to room temperature
- 15 ounces light green candy melts
- Red candy hearts (for decoration)
Instructions
- Prepare the Baking Sheet
- Make Oreo Crumbs
- Combine with Cream Cheese
- Form the Oreo Balls
- Chill the Oreo Balls
- Melt the Candy Coating
- Dip the Oreo Balls
- Add Drizzle and Heart Decoration
- Chill to Set
- Prep Time: 30 minutes