1️⃣ A day (24 hours) before you decide to make your ice cream, put your ice cream bowl in a freezer. ❄️

2️⃣ In a large bowl, combine yogurt, sweetener (I am using half of Mrs. Butterworth syrup and half of vanilla caramel Skinny Syrup), and vanilla extract. Mix well. 🥄

3️⃣ Add instant coffee and stir well. ☕

4️⃣ Taste the mixture to ensure it’s sweet enough. Remember that after freezing, the yogurt will lose some sweetness, so make sure the mixture is sweeter than you like before freezing it. 🍯

5️⃣ Prepare your ice cream maker. Remove the bowl from the freezer and assemble all parts. Turn the ice cream machine on and start adding yogurt into the bowl while it’s turning. 🍦

6️⃣ Churn for 15-20 minutes. ⏳

7️⃣ Add chopped chocolate and churn until incorporated. 🍫

8️⃣ Transfer to a storage container and freeze until firm. ❄️