Cheesy Baked Mostaccioli with Sausage Delight

Description

Delight in the warm and comforting flavors of the Cheesy Baked Mostaccioli with Sausage Delight, a delicious blend of Italian sausage, creamy cheeses, and rich marinara sauce. This baked pasta dish promises to be a hit at any family gathering or cozy dinner night at home, offering both simplicity in preparation and richness in taste.

Ingredients

• 1 lb box mostaccioli pasta
• 1 lb ground Italian sausage
• 1 (24-28 oz) jar marinara sauce
• 1 cup cottage cheese
• 2 eggs
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

Step-by-step Directions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking once the dish assembly is complete.

2. Cook the Sausage

In a large skillet over medium heat, brown the ground Italian sausage until fully cooked. Set aside once done.

3. Boil the Pasta

Simultaneously, bring a large pot of water to a boil and cook the mostaccioli pasta according to the package instructions, usually about 10 minutes. Drain well.

4. Prepare the Sauce

Mix the cooked sausage with the marinara sauce in the skillet, and maintain at a low heat to keep warm while preparing other components.

5. Mix the Cheese Filling

In a separate bowl, combine the cottage cheese, eggs, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, chopped parsley, salt, and pepper. Mix well until smooth and even.

6. Assemble the Dish

In a 9×13-inch baking dish sprayed with non-stick cooking spray, layer the sauce, pasta, and cheese mixture. Begin with half the sauce, add half the pasta, spread the cheese mixture, then another layer of pasta, and finally the remaining sauce. Top with the rest of the mozzarella and Parmesan cheese.

7. Bake the Dish

Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue to bake for an additional 10 minutes to allow the cheese to become bubbly and golden brown.

8. Ready to Serve

Let the baked mostaccioli sit for a few minutes post-baking before serving to allow it to set slightly for easier serving.

Servings & Preparation Time

This recipe serves about 8 people and the total preparation and cooking time is approximately 1 hour

Tips for Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: This dish can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in a microwave or in the oven at 350°F until thoroughly warmed through.

Conclusion

The Cheesy Baked Mostaccioli with Sausage Delight is a versatile and satisfying dish that perfectly combines the flavors of Italy with the comfort of a homemade meal. With its hearty ingredients and cheesy goodness, this recipe is sure to become a family favorite, ideal for both weeknight dinners and special occasions.

Cheesy Baked Mostaccioli with Sausage Delight

---

• Author: Dulcia
• Total Time: 1 hour
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

Delight in the warm and comforting flavors of the Cheesy Baked Mostaccioli with Sausage Delight, a delicious blend of Italian sausage, creamy cheeses, and rich marinara sauce. This baked pasta dish promises to be a hit at any family gathering or cozy dinner night at home, offering both simplicity in preparation and richness in taste.

---

Ingredients

Scale 1x2x3x

• 1 lb box mostaccioli pasta
• 1 lb ground Italian sausage
• 1 (24-28 oz) jar marinara sauce
• 1 cup cottage cheese
• 2 eggs
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

---

Instructions

1. Preheat the Oven Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking once the dish assembly is complete.
2. Cook the Sausage In a large skillet over medium heat, brown the ground Italian sausage until fully cooked. Set aside once done.
3. Boil the Pasta Simultaneously, bring a large pot of water to a boil and cook the mostaccioli pasta according to the package instructions, usually about 10 minutes. Drain well.
4. Prepare the Sauce Mix the cooked sausage with the marinara sauce in the skillet, and maintain at a low heat to keep warm while preparing other components.
5. Mix the Cheese Filling In a separate bowl, combine the cottage cheese, eggs, 1/2 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, chopped parsley, salt, and pepper. Mix well until smooth and even.
6. Assemble the Dish In a 9×13-inch baking dish sprayed with non-stick cooking spray, layer the sauce, pasta, and cheese mixture. Begin with half the sauce, add half the pasta, spread the cheese mixture, then another layer of pasta, and finally the remaining sauce. Top with the rest of the mozzarella and Parmesan cheese.
7. Bake the Dish Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue to bake for an additional 10 minutes to allow the cheese to become bubbly and golden brown.
8. Ready to Serve Let the baked mostaccioli sit for a few minutes post-baking before serving to allow it to set slightly for easier serving.