Classic Caesar Dressing: The Ultimate Salad Enhancer
There’s something unmistakably satisfying about a well-crafted Caesar salad, and the dressing is the star that brings this classic dish to life. Crafting your own Caesar dressing at home not only allows you to control the quality of the ingredients but also elevates your salad to a whole new level of deliciousness. Here’s a simple yet refined recipe for a Classic Caesar Dressing that will make your next salad a culinary highlight.
Ingredients
- ½ cup high-quality olive oil
- ⅓ cup Romano Cheese, finely shredded
- 1 Tablespoon white vinegar
- 1 egg yolk
- 1 teaspoon lemon juice
- 1 dash salt
- ¼ teaspoon black pepper
- 2 small cloves garlic, minced
- 1 whole anchovy filet, or ½ teaspoon anchovy paste
Directions
- Combine Base Ingredients: In a medium bowl, whisk together the olive oil, Romano cheese, white vinegar, egg yolk, lemon juice, salt, and black pepper. Ensure you whisk vigorously for about 60 seconds, ensuring everything is well blended and beginning to emulsify.
- Incorporate Garlic and Anchovy: Transfer the mixture to a food processor, adding the minced garlic and anchovy filet or paste. Blend until the mixture is completely smooth. This is crucial for developing that silky texture characteristic of a great Caesar dressing.
- Chill to Perfection: Pour the dressing into an airtight container and refrigerate for at least one hour. This not only helps the dressing thicken but also allows the flavors to meld beautifully.
- Storage: Keep the dressing stored in the refrigerator in an airtight container. It will stay fresh for up to a week, ready to enhance any salad at a moment’s notice.
Nutritional Information
- Calories: 90 kcal per tablespoon
- Servings: About 14 tablespoons
Preparation and Total Time
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
Homemade Caesar dressing is not only more flavorful than its store-bought counterparts but also gives you a sense of accomplishment in knowing exactly what’s in your food. Use this dressing over fresh romaine lettuce, toss in some croutons, and maybe a sprinkle more of Romano cheese for a salad that is sure to impress. Whether you’re hosting a dinner party or just spicing up your weekday meals, this Classic Caesar Dressing is a must-try for any salad lover.
Classic Caesar Dressing
- Total Time: 1 hour 10 minutes
- Yield: 14 1x
Description
Rediscover the iconic taste of Caesar dressing with this homemade recipe that brings out a rich and tangy flavor profile, perfect for drizzling over crisp romaine or as a dip for crunchy crudités. Made with fresh ingredients like Romano cheese and real anchovies, this dressing is a far cry from anything you can find bottled in stores.
Crafting your own Caesar dressing at home allows you to adjust the flavors to your liking and ensures a freshness you can taste. This recipe is simple enough for beginners but delivers the complex flavors that seasoned chefs admire. It’s the perfect way to add a gourmet touch to any salad or meal with minimal effort.
Ingredients
½ cup high-quality olive oil
1/3 cup Romano Cheese, finely shredded
1 Tablespoon white vinegar
1 egg yolk
1 teaspoon lemon juice
1 dash salt
¼ teaspoon black pepper
2 small cloves garlic, minced
1 whole anchovy filet, or 1/2 tsp anchovy paste
Instructions
In a medium bowl, whisk together all ingredients except for the garlic and anchovy. Whisk vigorously for 60 seconds until well combined.
Add garlic and anchovy to a food processor with the mixture. Blend until smooth.
Refrigerate for at least one hour before serving to thicken.
Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
Nutrition
- Calories: 90 kcal