Easy Pancake Poppers πŸ₯ž

Easy Pancake Poppers πŸ₯ž

Welcome back to my kitchen! Today, I have a delightful and fun breakfast treat for you: Easy Pancake Poppers. These bite-sized pancake bites are perfect for busy mornings, brunch parties, or just a fun twist on the classic pancake breakfast. Let’s dive right in!

Ingredients

  • 1 1/2 cups all-purpose flour 🌾
  • 3 1/2 teaspoons baking powder πŸ₯„
  • 3/4 teaspoon salt πŸ§‚
  • 1 tablespoon granulated sugar 🍚
  • 1 cup plus 1 tablespoon milk πŸ₯›
  • 1 large egg πŸ₯š
  • 1 teaspoon vanilla extract 🍦
  • 3 tablespoons unsalted butter, melted 🧈
  • 1 large egg white πŸ₯š
  • 1/2 cup mini chocolate chips (optional) 🍫

Instructions

  1. Preheat your oven to 375Β°F (190Β°C). Spray a cake pop or mini muffin pan with nonstick cooking spray. Set aside. πŸ”₯
  2. In a bowl, combine the flour, baking powder, salt, and sugar. Add the milk, whole egg, vanilla, and melted butter. Whisk until mostly smooth. Don’t overmix; it’s okay if some lumps remain. πŸ₯„
  3. In another bowl, beat the remaining egg white until smooth peaks form. Gently fold into the batter until incorporated. Add mini chocolate chips if using. 🍫
  4. Using a cookie scoop, fill each cake pop mold or muffin cup with pancake batter (fill it almost all the way) and place in the oven. 🧁
  5. Bake for 12 minutes or until a toothpick inserted in the middle comes out clean. Immediately invert pancake poppers onto a wire rack and let cool for 5 minutes or until they’re safe to handle. Serve with your favorite toppings. ⏳🍯

Tips for Perfect Pancake Poppers

  • Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. A few lumps are perfectly fine and will result in fluffier poppers.
  • Beat the Egg White: Beating the egg white until smooth peaks form and then folding it into the batter adds extra air, making your pancake poppers light and airy.
  • Customize: Feel free to add other mix-ins like blueberries, chopped nuts, or even a bit of cinnamon to make these poppers your own.

Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Total Time: 22 minutes
  • Calories: 90 Kcal per serving
  • Servings: 24 poppers

These Easy Pancake Poppers are a delicious way to start your day. They’re quick, easy, and incredibly versatile. Plus, they’re perfect for little hands, making them a great option for family breakfasts. Enjoy!


I hope you enjoy making and eating these Easy Pancake Poppers as much as I did. If you try them out, don’t forget to share your creations and tag me on social media. Happy cooking!

Print
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Easy Pancake Poppers πŸ₯ž


  • Author: Dulcia
  • Total Time: 22 minutes
  • Yield: 24 poppers 1x

Ingredients

Scale

1 1/2 cups all-purpose flour 🌾
3 1/2 teaspoons baking powder πŸ₯„
3/4 teaspoon salt πŸ§‚
1 tablespoon granulated sugar 🍚
1 cup plus 1 tablespoon milk πŸ₯›
1 large egg πŸ₯š
1 teaspoon vanilla extract 🍦
3 tablespoons unsalted butter, melted 🧈
1 large egg white πŸ₯š
1/2 cup mini chocolate chips, optional 🍫


Instructions

1️⃣ Preheat your oven to 375Β°F (190Β°C). Spray a cake pop or mini muffin pan with nonstick cooking spray. Set aside. πŸ”₯

2️⃣ In a bowl, combine the flour, baking powder, salt, and sugar. Add the milk, whole egg, vanilla, and melted butter. Whisk until mostly smooth. Don’t overmix; it’s okay if some lumps remain. πŸ₯„

3️⃣ In another bowl, beat the remaining egg white until smooth peaks form. Gently fold into the batter until incorporated. Add mini chocolate chips if using. 🍫

4️⃣ Using a cookie scoop, fill each cake pop mold or muffin cup with pancake batter (fill it almost all the way) and place in the oven. 🧁

5️⃣ Bake for 12 minutes or until a toothpick inserted in the middle comes out clean. Immediately invert pancake poppers onto a wire rack and let cool for 5 minutes or until they’re safe to handle. Serve with your favorite toppings. ⏳🍯

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes

Nutrition

  • Calories: 90 Kcal

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