Easy Pancake Poppers 🥞
- Total Time: 22 minutes
- Yield: 24 poppers 1x
Ingredients
1 1/2 cups all-purpose flour 🌾
3 1/2 teaspoons baking powder 🥄
3/4 teaspoon salt 🧂
1 tablespoon granulated sugar 🍚
1 cup plus 1 tablespoon milk 🥛
1 large egg 🥚
1 teaspoon vanilla extract 🍦
3 tablespoons unsalted butter, melted 🧈
1 large egg white 🥚
1/2 cup mini chocolate chips, optional 🍫
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Spray a cake pop or mini muffin pan with nonstick cooking spray. Set aside. 🔥
2️⃣ In a bowl, combine the flour, baking powder, salt, and sugar. Add the milk, whole egg, vanilla, and melted butter. Whisk until mostly smooth. Don’t overmix; it’s okay if some lumps remain. 🥄
3️⃣ In another bowl, beat the remaining egg white until smooth peaks form. Gently fold into the batter until incorporated. Add mini chocolate chips if using. 🍫
4️⃣ Using a cookie scoop, fill each cake pop mold or muffin cup with pancake batter (fill it almost all the way) and place in the oven. 🧁
5️⃣ Bake for 12 minutes or until a toothpick inserted in the middle comes out clean. Immediately invert pancake poppers onto a wire rack and let cool for 5 minutes or until they’re safe to handle. Serve with your favorite toppings. ⏳🍯
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 90 Kcal